Theydon_Bois (8294) - The ’Sham, Surrey, ENGLAND - JUL 27, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at home, from Beermerchants, 27/07/13.
One of the two beers along with Rodenbach that got me acclimatised to lambics/sours on my initial Belgian trips in the early noughties. I’m sure she’s still a sour bitch!
Pours reddish brown with a thin light beige covering that just about keeps the beer below from being seen.
Nose is soured berries, oaky, damp wood, tarte berry fruits, light toffee, sugars. burnt cherries.
Taste comprises dank wood, red grapes, soured berry compote, sugars, caramelised tarte cherries, light metallic tang.
Medium bodied, fine carbonation, tarte light puckering finish.
Great stuff and still keanly priced. A little to sweet at times but I forgive her!
jtclockwork (8240) - , New Jersey, USA - MAY 9, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: SEP 21, 2011 Brownish black pour in glass with plentiful head. Very sweet cherry tart. Almost a wine like quality to it. Rated 2/9/03
Benzai (8140) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 25, 2011
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Only thing good about this beer is the great dark brown color with the deep red glare. Smell sour and a little chemical, taste is just not good. Low to medium carbo.
leaparsons (8036) - Leicester, Leicestershire, ENGLAND - DEC 2, 2002
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark red and brown in colour with not much foam. This is a sour brown ale with an oaky dryness. There is a grape skin like feeling on the finish. Not bad.
Rune (7992) - Tromsø, NORWAY - FEB 4, 2006
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Bottle from Bier Tempel in Bruxelles. Ruby red colour. Robust sourish aroma. Well balanced and good sour body. Sweetness all through and in the finish.
3fourths (7978) - Boulder, Colorado, USA - NOV 24, 2003
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: JAN 5, 2014 Served in my favorite goblet... good lord the smell of balsamic vinegar hits you hard. It pours a deep burnt brown with a medium sized, light tan head. Quite a "sour smell", somewhat reminds me of :La Folie, the first of this style I tried and so my basis of comparison. Mild for the first second, then carbonated and rough like cola. Rolls over the tongue a little thin, then coast the throat with a sweet plum, grape and apple syrup, before a neat transition to a sour finish.
Dogbrick (7971) - Columbus, Ohio, USA - MAY 6, 2003
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Thanks to Darkover for the trade. I am still a little new to Flemish Sour Ales, Rodenbach Alexander being the only other one I have tried so far. From what I understand both are good examples of the style. That being the case I am fairly certain this is not a style I am a big fan of. Pours a dark amber/brown with a thick multi-colored head (beige with light brown splotches), with thin lacing. Aroma is alternatingly fruity and sour. The flavor actually reminded me of some Ohio Buckeye Brown that I tried not too long ago that had gone way past the "best by" date. Tart and vinegary flavor is tangy throughout. The finish is like an oaky Merlot. I was able to drink most of this in small doses, but I just can't appreciate the style.
JorisPPattyn (7887) - Antwerpen, BELGIUM - JUL 21, 2003
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Thé Belgian cultbeer in America. Let's see what I make of it. Deep amber-red, clear. Good amberish-creamy head, collapsing with lace. Nose: licorice, "jap", black syrup. That starts nice. Carbon gass. Fleeting impression of lactic acid. Quand même. Tart. Woody, vinous. Nowhere as complex as a RGC, however. Black "jap" aroma is gone, licorice remains. Very much lactic acid, also an obvious metallic tang. Dry out-effect, good carbonation, not fizzy. There is a strange flavour in the aftertaste that smacks of artifical flavouring. I relate it to the "gas" and "syrup" notes in the nose. I'm less than overawed. There is a woody touch, but for a beer boasting to have ripened on oak, I 'wood' expect something less metallic, infinitely more complex. Peter Bouckaert, can I have a la Folie now, please?
BMan1113VR (7854) - Los Angeles, California, USA - MAR 22, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Marked as best before December 15, 2008. Smells sweet and acidic sour with strong doses of citrus and wood (oak?). Pours with a largish, fluffy, light brown head with great lacing and retention. The body that it covers is a deep brown that, when held up to a light, appears clear. Taste is pretty sweet like a Faro, but ends on a sour note (with citrus and clove). There is some noticable metal in the finish. Creamy body with lively bubbles. Good stuff.
DocLock (7829) - Lower Pottsgrove, Pennsylvania, USA - FEB 17, 2005
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thanks to beerhandy for this. Pours cloudy ruby/orange through light (dark brown in ambient light) with smallish head. Aroma of big tart cherries, malt, prunes. Tastes very tart, with tons of cherries, a solid malt backbone, and some finishing earthy peat elements. Complex and nicely balanced. Delicious.