karsten (240) - odense, DENMARK - MAY 31, 2002
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A beautiful redbrown appearance. Sour, sweet and very refreshing. This is after drinking rochefort 8 + 10.
Oakes (11408) - Vancouver, British Columbia, CANADA - FEB 9, 2003
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: DEC 14, 2005 Well-named, as its burgundy colour would indicate. Mix of woody lactic notes, tomato, pomegranate, apple skins and acetic notes. Sweet maltiness in the palate, alongside icing sugar, caramel apples, and a light acetic note which spoils an otherwise clean lactic undertone. Sweet & sour, quite drinkable, but I do find the acetic notes to be rather off-putting. You have to love acetic acid (vinegar) to love this beer. If you don’t, it’ll go down the drain.
21iceman40 (1731) - vienna, West Virginia, USA - FEB 19, 2003
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
This is my first flemish sour ale. Very flavorful, full of fruits and spices. A very nice combination of flavors, tart, but not to the level of a lambic. A nice cedar color.
CapFlu (4317) - Victoria, British Columbia, CANADA - FEB 19, 2003
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Bottle) Pours a large, frothy head and a rust coloured body. Strong acidic aroma that borders on vinegar with a slight sour grapes scent of white wine. Flavour: sour, cherry, grape then pastey dry. Ouch! Like sucking on a palmful of Sour Patch Kids when you have a cold sore. Hits a high note of sweetness in mid-sip then translates into a mouth-drying paste. Great stuff... wonderful style. This sour duchess can visit anytime!
Roli (405) - laval, Quebec, CANADA - JUN 17, 2003
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
I was wondering if I should rate it for the quality of the beer or for i mutch I liked it. I don't really enjoyed that beer, but I could taste the quality in it.
Fruits, wine, and spice give it a sour and sweet taste, but a little too sour for me (maybe later..)Ain't my kind.
drismyhero (815) - Tacoma, Washington, USA - FEB 11, 2003
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Ocassionally I have a beer that works its way into the recesses of my brain and sparks sudden flashes of memory from god knows when - like some olfactory snapshot of my childhood. This for some reason, brought an image of the first time I ever tried my parents' wine. This is a mix of fermented green apple, clove, sour grape, and potpourri. There is a sharp hint alchohol and an insistent tinny taste that runs along the palate and sits on the back of the tongue - very very tinny, tastes like I licked a metal pole. But, save for the unpleasant finish this is a decent red.
krisbierjaeger (844) - dolores, Colorado, USA - JUN 25, 2003
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
well, i tried several minutes to pronounce the name of this beer, which wrenched my palatte around considerably, perhaps diminishing my total gustatory acuity (greater wrenching was yet to come). kind of a fizzy poodle-hair shag of beige bubbles: loud ones--sounded like a sparkler going off. a rosewood or cherrywood color, like a well worn pipe. and fairly fume-agacious with the aromas: like with champagne you can smell the carbon dioxide, then there's russian laquer boxes and goat cheese, and how a mule's tail can smell when he's having an uppity day. flavor is nice, a dense cider of sour cherries, plums and golden delicious apples, with a few drops of black chocolate resin. meanwhile the carbonation hacks away frenetically at the tongue-- would work wonders cleaning battery terminals. too tart for salads, perhaps decent to season saurkraut. lemony finish. i liked it. real cute. i was ready for a beer afterward tho.
FlacoAlto (3737) - Tucson, Arizona, USA - AUG 29, 2003
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A nice burgundy color, quite clear and pours with almost no head. Tastes lightly sour, with a hint of sweetness. Smells lightly woody and a bit sour as well. This beer tastes tart with a hint of cherry. A much more everyday, easy drinking version of Rodenbach Grand Cru. Maybe some hints of vanilla in the taste, followed by a bit of tannic background. No bitterness just a wonderful marriage of tart and sweet flavors. A hint of alcohol in the finish.
sloth (2382) - Ceciltucky, Co., Maryland, USA - OCT 11, 2003
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Large tan head, rocky, lasts. Clear brown brew with a deep red tint, nice lookin brew. Vinous, vinegary nose with some hints of wood. Medium body. Sweet up front. Fruity, berrys, cherrys. wood comes through more so in the flavor. A sweet/sour thing is going on. Kinda interesting though. Finish is semi sweet, cidery. Different, i must say.
diabel (1590) - Aarschot, BELGIUM - DEC 4, 2003
3.2 AROMA 4/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Dark brown colour, white head. It smells like some kind of spicy yoghurt, or are it rather wine-aromas. Sweet-sour wine flavour. Well, it's a flavour I never tasted before, but I like it.