cchubb (74) - Minneola, Florida, USA - JAN 19, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 15/20
Pours as a thick, reddish brown with white head and good carbonation. Aromas of sour, acidic cider with cherry and rasberry notes. Taste bursts of fresh grape juice and red wine vinegar with nice oak notes. I found the overall body to be very light and unassuming with less of an acidic kick than I was expecting. Nicely subtle and the dry finish makes for a good starter beer.
VikingHammer (506) - Lynnfield, Massachusetts, USA - MAR 6, 2007
3.3 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours a dark red with an off white head. Aromas of vinegar, grapes, and other fruits. Flavors of grapes, cider, spices and berries. Finish is thin and dry but very refreshing. Good summer ale.
nahthan (129) - Oakland, California, USA - JUN 26, 2007
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Guest tap at Town Hall in Minneapolis. A breat blend of brett sour and grain sweet. Low hops, as one would expect. Well done. So unusual to find something like this on tap, especially in Minnesota. A little bit sweet to drink too much of it, but a 4-6oz. pour is perfect. Enjoyable.
BrockLanders (774) - Panama City, Florida, USA - DEC 19, 2007
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
bottle. Red-brown color...minimal head at best. Moderate sourish nose...hints of vinegar. Sweeter tasting than the aroma hints....thin, vinous mouthfeel. The malt is in there somewhere...not the best of the style but far from the worst. Worth a try, but don’t expect too much.
jcwattsrugger (11215) - Florida and, New Jersey, USA - JAN 1, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
11.2oz bottle-pours a foamy tan head and deep ruby red color. Aroma is dark fermented fruit-raisin, cherry, medium malt. Taste is dark fermented fruit-raisin, cherry, secondary medium/dark malt, syrupy, some spicy (hops). Kind of a spice lambic. Good effervescence.
tandembrauer (267) - Stavanger, NORWAY - AUG 16, 2014
3.3 AROMA 4/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20
Bottle bought at Vinmonopolet Stavanger. Pours dark reddish brown with a thick cream coloured head. Heavy vinegar aroma with some red fruits. Taste of vinegar, dried fruits, hay, and enamel. Sweet finish. Complex, but not exactly my favourite.
MayumiH (175) - Greater London, ENGLAND - SEP 8, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
As I was drinking, i was thinking to myself, this red wine-like beer would be great in my coq au vin. Has anyone done that? If so, how was it, let me know. Ta.
drismyhero (815) - Tacoma, Washington, USA - FEB 11, 2003
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Ocassionally I have a beer that works its way into the recesses of my brain and sparks sudden flashes of memory from god knows when - like some olfactory snapshot of my childhood. This for some reason, brought an image of the first time I ever tried my parents' wine. This is a mix of fermented green apple, clove, sour grape, and potpourri. There is a sharp hint alchohol and an insistent tinny taste that runs along the palate and sits on the back of the tongue - very very tinny, tastes like I licked a metal pole. But, save for the unpleasant finish this is a decent red.
krisbierjaeger (844) - dolores, Colorado, USA - JUN 25, 2003
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
well, i tried several minutes to pronounce the name of this beer, which wrenched my palatte around considerably, perhaps diminishing my total gustatory acuity (greater wrenching was yet to come). kind of a fizzy poodle-hair shag of beige bubbles: loud ones--sounded like a sparkler going off. a rosewood or cherrywood color, like a well worn pipe. and fairly fume-agacious with the aromas: like with champagne you can smell the carbon dioxide, then there's russian laquer boxes and goat cheese, and how a mule's tail can smell when he's having an uppity day. flavor is nice, a dense cider of sour cherries, plums and golden delicious apples, with a few drops of black chocolate resin. meanwhile the carbonation hacks away frenetically at the tongue-- would work wonders cleaning battery terminals. too tart for salads, perhaps decent to season saurkraut. lemony finish. i liked it. real cute. i was ready for a beer afterward tho.
FlacoAlto (3810) - Tucson, Arizona, USA - AUG 29, 2003
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A nice burgundy color, quite clear and pours with almost no head. Tastes lightly sour, with a hint of sweetness. Smells lightly woody and a bit sour as well. This beer tastes tart with a hint of cherry. A much more everyday, easy drinking version of Rodenbach Grand Cru. Maybe some hints of vanilla in the taste, followed by a bit of tannic background. No bitterness just a wonderful marriage of tart and sweet flavors. A hint of alcohol in the finish.