RateBeer
overall
97
83
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2524   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
coyotehunter (681) - , Michigan, USA - MAR 26, 2009
Aroma of Balsamic vinegar. Pours a deep red/brown with a fizzy head. Wooooow.I did, but I didnt expect that. First drink, bad, second drink, dynamite. Heavy flavor of apple cider vinegar, Im liking it. Somewhat dry and tart finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
6ROW (425) - corpus christi, Texas, USA - APR 26, 2009
red por with small off white head. sour sweet aroma, very sweet taste with small sour finish

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tokyogoat (1503) - San Diego, California, USA - MAY 8, 2009
Pours a dingy Garnet Tons and tons of head billows out fo the glass. not a gusher, but really foamy. Aroma is strong on earthy tones , sour, and vinegar notes. Flavor is woody, tart cherry, and mild wine acid and vinegar. nice funk to it, but not too funky. all flavors play well.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MeisterBrew (138) - Cheyenne, Wyoming, USA - MAY 18, 2009
UPDATED: MAY 20, 2009 Bottle. Pours a dark reddish-brown. Aroma of wood, balsamic vinegar, and fruit. Flavor starts very sweet... caramel like. Very creamy and smooth. But too sweet to put it up at the top with my favorites.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Macadem (103) - Lethbridge, Alberta, CANADA - SEP 9, 2009
Pours a dark brown with a fizzy head that disapears very quickly, the head almost looks like a soda pop being poured. Smells of grapes, apricot, raisins, prunes and sherry. Has a tartness, and a sweetness, tastes of deep fried potato, apple and red grapes. Very fruity and complex. Nice lacing.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jfb (4559) - Freising, GERMANY - SEP 11, 2009
(bottle) pours a clear ruby-amber colour with a frothy off-white head. aroma of grape juice and earth, with a hint of funk and powdered sugar. flavour is sweet musty red grapes with a rice cake finish. medium body and carbonation.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mjs (5201) - Helsinki, FINLAND - DEC 23, 2010
(Bottle, 0.33 l, at Elfde Gebod) The beer poured dark ruby red and almost clear. Its head was small and white. Aroma had berries, sourness and malts. Palate was medium bodied and dry with medium carbonation. Flavours were malts, berries, sourness, sweetness and bitterness. Aftertaste was sour and malty. A bit too sweet for a sour ale. Aging would quite likely cut the sweetness.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
gam (3567) - brisbane, AUSTRALIA - MAR 27, 2011
Good head biege but very light in colour mild carbonation dark brown pour aroma vinegar very acidic apple vinous flavour apple acidic very smooth vinous grape sweetness a very morishing flavour balsamic comes through finish so smooth good sweetness and acidity great on the palate

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Blairgus (3171) - California, USA - APR 6, 2011
UPDATED: APR 12, 2011 11 April 2011, bottle. rich amber colour, clear w/ no bubbles. nose switches b/w balsamic vinegar and really tart cherries. med body, mostly flat and very "sherry-esque." taste is like nose; competition b/w balsamic vinegar and tart cherries. i like this. vinegar is almost dominant but it is sweet enough to balance it. (original ratine - 8/10 3/5 7/10 3/5 16/20 = 3.7) 6 april 2011, bottle. red/mahogany colour, clear w/ steady bubbles. definitely a sour beer. sour with some sweet cherry and mild oak aromas. delish! med/ thin body and fairly fizzy. very interesting. has a sweet balsamic vinaigrette taste. there is a dry oak finish but the vinaigrette is the primary and dominant flavour, though without the biting acidness. really nice. not had too many sour beers like this. it is a bit sweet, not to tart, and more dominantly vinegary.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beersiveknown (3832) - NORTHERN IRELAND - JUL 6, 2011
A dark red beer with frothy head and rich vinous body with slight lactic finish. Very drinkable


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