mcbeyond (104) - Newport Beach, California, USA - OCT 26, 2009
2.2 AROMA 2/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Fairly sour on the nose, a bit like non-vintage Bollinger, but not as stomach-acidy. Weakish palate with rotting lemon peel. Long finish. Bottle says best before 2/1/10. Has it spent two years in the bottle already? Maybe it needs more age, but Iím not sure.
chimplechamp (601) - Oslo, NORWAY - OCT 13, 2010
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 9/20
Notes of malt vinegar and cola. There is something really alluring about it. But once you get those two tasting notes in your brain there is no turning back. Malt vinegar. And coca cola.
crossovert (7565) - Illinois, USA - FEB 9, 2011
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
A super sweet and syrupy Flemish Red. IT has notes of sugar syrup, horse radish, and vinegar.
adrosson (148) - California, USA - APR 20, 2012
2.2 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
A little too sweet and syrupy for me. Prefer a drier sour
Big bottle for Xmas 2011
---Rated via Beer Buddy for iPhone
BlackHaddock (3900) - Shropshire, ENGLAND - MAY 17, 2012
2.2 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
From a November 2008 review on BA: I didnít like the sour, vingerous aroma mixed in with the old cherry and almonds smells. I know that it is what it should smell like, but this seemed over the top.
It looked fine, clear ruby red when held up to the light. The head started as a wisp and didnít change much throughout the drinking, apart from getting less and less of a wisp.
The sweet and sour taste was too sickly and it was too fizzy as well, over carbonated for sure.
This is a designer beer, Iíve had it on tap and bottled before, it wasnít great then. My wife doesnít like it and I donít either.
dhunter151 (563) - Santa Rosa, California, USA - JUN 6, 2013
2.2 AROMA 6/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Pours brown with a white head. I found this beer to be way too malty and sweet. I didn't think it was balanced. The sourness was actually pretty mellow. Couldn't even finish it.
---Rated via Beer Buddy for iPhone
BigBen2120 (688) - Derry, New Hampshire, USA - JAN 13, 2007
2.1 AROMA 3/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 8/20
11.2oz brown bottle from Florianís. My first Flemish Red. Dark brownish-red body with ruby-red highlights and a half an inch of light tan head. Smells acidic (like vinegar) with hints of fruit. Tastes acidic and fruity, like a raspberry maybe? After a few sips, a yeasty character starts to show too. Medium-bodied. Not sure what to think of this one... Iím sure itís to style and great for what it is, but I just canít get past that vinegar-like quality, which hurts the taste, smell, and drinkability... Call me unsophisticated and inexperienced, and compared to some I may be, but I am just not a fan of this one, sorry. At least I only ot an 11.2oz.
ukoolaid (576) - Amherst, Massachusetts, USA - APR 6, 2007
2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 7/20
UPDATED: APR 18, 2007 Bottle. Iím afraid I didnít like this one at all. Itís probably my fault, as I "lost" it in my beer cabinet for who knows how long...1 year, 2 years? I didnít mean to age it this long. It was barely sour. Mostly alcohol sweetness with rotten fruit. I owe this one another rating.
TEJA (1306) - Stockholm, SWEDEN - JUN 4, 2007
2.1 AROMA 5/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 8/20
A bottle that aged for 3 mounths.
Too much leftover suger that makes it unballanced. The acidity donít tast clean as in a Rodenbach.
jetboy (32) - USA - JUL 3, 2008
2.1 AROMA 8/10 APPEARANCE 5/5 TASTE 1/10 PALATE 2/5 OVERALL 5/20
Ugh. It had a great smell if I was putting it on my salad, as a beer. Nyet.