Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 2330   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - MAY 10, 2003
Bottled. Crimson, deep mahogany with a light lacy head. Sour, sour and more sour. Twist of something else, not sure what. A new experience but not my style.

   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Emil (6066) - Copenhagen, DENMARK - NOV 25, 2004
My wife loves this one but itīs not my style of beer. Dark red-brown color and a sour aroma with a jint of cherry. the taste is also light sour and with some cherry in there. Medium body and a long sour finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
jefcon (1385) - Arlington, Virginia, USA - DEC 20, 2004
Decent-looking, but thatís not the point here. The aromas of vinegar and even horseradish are strange and out of place. The finish is sickly sweet. I wondered if something had gone wrong with the bottle fermentation until I read other reviews. Maybe itís my unsophisticated palate, but I simply didnít like this "Flemish Sour Ale," and cannot vouch for the beer or the style. Sorry.

   AROMA 5/10   APPEARANCE 3/5   TASTE 1/10   PALATE 3/5   OVERALL 7/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - OCT 6, 2007
Draught: Sour aroma. Smells of schmegma, funk, and Limburger cheese. Poured ruby red/brown with a small tan head. Good lacing. Clear. Disgusting sour and tart flavor. Tastes of dark fruit, Limburger cheese, and mold. Medium to full body. Dry texture. Lively carbonation. Dry sour finish. Overall, YUCK!

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
terrybail (615) - London, Ontario, CANADA - NOV 26, 2008
UPDATED: NOV 28, 2008 330ml bottle from the SAQ in a trade for a server cabinet  The aroma is tart and very vinegary it smells like sweet malt vinegar Pours a nice dark reddish copper with a small off white head no lacing at all The taste is very sour and vinegary and highly carbonated if I had not read other reviews I would have sworn this had gone bad I love malt vinegar just not in my beer not for me i could not even finish it

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
bb (6858) - Alamo, California, USA - AUG 2, 2003
Bottled. Be prepared, it's not your typical Belgian Ale (more like a lambic profile which I was not expecting with the first sip). If it wasn't quite so sour, it would be a nice cherry lambic with a little extra something. As it is, I'm wondering if I got a bad bottle.

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
bob32256 (171) - Jacksonville, Florida, USA - JAN 4, 2004
the aroma is a strange combination of sweet and vinegar; dark brown color with a long-lasting tan head; the taste is definitely sour - too much so for my taste

   AROMA 4/10   APPEARANCE 5/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
Jwasciuk (198) - Lowell, Michigan, USA - AUG 22, 2006
Aroma is of bread and molasses with moderatly perfume and earthy overtones. It poured clear and red with a light brown fizzy head which didnt last long. The taste was a surprise, sweet and acetic at the same time finish was lightly bitter and again the vinegar was promanate, light to medium bodied watery and fizzy with moderate alcohol flavor.

   AROMA 3/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 8/20
mgoy (344) - New York, New York, USA - FEB 24, 2008
Like the other sour ales I have tried, Duchesse de Bourgogne would be better served on a salad than in a glass. That said, this was a very smooth ale. While I do not enjoy sour ales, this one is drinkable.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
patrickfannon (1240) - Philadelphia, Pennsylvania, USA - NOV 2, 2009
UPDATED: NOV 11, 2009 Bottle. 11.2 oz. Pours fairly clear amber, with a tan, creamy head. Aroma of strong vinegar, which settles slowly into sweet malts, grapes, yeast, bread, and hints of caramel. Medium bodied. Tangy, tart, bitter mouthfeel with a slow, sugary finish. Terrible sour ale; tastes like vinegar piss.

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