RateBeer
overall
96
72
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

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RATINGS: 603   WEIGHTED AVG: 3.61   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, “Vichtenaar” gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. “Vichtenaar” is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. “Vichtenaar” is one of the last Flemish “Oud bruins” that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 “Vichtenaar” was crowned as the top in an international concours in Gent.


3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
Westchesterco (945) - mclean, Virginia, USA - JAN 12, 2014
Poured from a bottle it is a reddish brown Color with a very full frothy head. The aroma is of sour cherries the taste is of cinnamon and sour cherries that resonates on the palate with a sweet and sour finish

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Iphonephan (3252) - McLean, Virginia, USA - JAN 12, 2014
From a 33 cl bottle shared at home. Pours fairly clear reddish brown with a massive ecru head. Aroma of tart apple and cherry. Flavors of raisin and green apple, with some sweetness. Medium bodied with high carbonation. Sweet finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
domienS (90) - Oostakker, BELGIUM - JAN 5, 2014
Pours a dark beer with a little red shine. Has a small beige head but it disappears quickly. Smells fruity: cherry’s and apricot. You can also smell the lactoacid. Tastes sour. Leaves a well rounded sour palate with a hint of sweetness. It’s okay but not my favourite in its genre. Still a really good Flemish red though.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Silvan7 (698) - Samarate, ITALY - JAN 4, 2014
Bottle @accademia della birra. Ramata carica, quasi marrone, riflessi rubino. Schiuma beige, poco fine e poco persistente. Aroma fruttato, di ciliege e ribes, vinoso, acetico, zucchero candito e legnoso. Complesso. Gusto dolce amabile ai limiti dello stucchevole ma con una bella e marcata acidità che la equilibra piacevolmente. Poco amara, un poco legnosa al limite. Di buon corpoa, poco carbonata, quasi oleosa, appiccicosa. Armonica ed equilibrata

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
574deadzone (1038) - North Central, Indiana, USA - DEC 30, 2013
Pours a very dark ruby brown with a healthy off-white head that settles to a thick ring and leaves some nice clingy soapy lace. Nose involves toasted malt vinegar, oak, dark cherries and raspberries, savory smoke, a touch of iron, lime, and the list goes on. Pretty sweet, quite tart. Medium-full body, fluffy yet softly carbed, with a pleasantly and slightly puckering tart finish. Really cool brew, nice balance, plenty of nuance, yet very drinkable.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
harrymel (1502) - Spokane, Washington, USA - DEC 25, 2013
Reviewed from notes on 07/11/10. $4.50 for 12oz @ Jim’s Homebrew in Spokane, WA. Poured from bottle to Sam Adams sig glass. A: Good burnt tan appearance with 1/4" head which is loosely packed and consistently replenished by the constant ribbons rising from the glass. Ale color is a light ruby. S: Slightly sweet and sour apple skins. Light olive scent. Citrus, fruits and Sweet grains. T: Toasty, nutty, spice, fruit. Medium sweetness with notes of raisin, oats, sour cherries. Pleasant. M: Medium-light body with creamy yet drying feel. Good burn from carbonation with a feel that glides over tongue. D: I found this a hair mellow for a flemish, but enjoyed nonetheless. Need to pick up a couple more bottles and age ’em to see if the tart grows on me. Worth a go ahead. Serving type: bottle 12-23-2010

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Chudwick (2145) - Cincyucky, Kentucky, USA - DEC 22, 2013
Advent beer #22: 11.2oz bottle - Nose is sour. Sip adds currant and a surprising malty backbone. Not too sour and refreshing. Tart berry aftertaste. There is now hope for me with this style.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
apickles (123) - North Yorkshire, ENGLAND - DEC 9, 2013
UPDATED: MAR 26, 2014 Bottle in ’t Brugs Beertje, Bruges. Quite a strong vinegary nose. Lovely red/amber colour with a snmall head. Really lovely flavour with a great wheaty sour finish.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
gegwilson (1157) - North Yorkshire, ENGLAND - DEC 9, 2013
Bottle in ’t Brugs Beertje, Bruges. Mahogany beer with a tan head. Huge balsamic vinegar aroma. Sweet cider like flavour. Certainly something a bit different.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Mothroy (80) - - DEC 8, 2013
Bottle at home. Very sour aroma. Smooth, sour and well-rounded on the palate with a perfect balancing sweetness. Lots of fruity esters coming through from the wild yeast strain. Very moreish.


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