 Oakes (6973), Miami Beach, Florida, USA
Jul 25, 2001 Malty accent, but balanced. Nothing too unusual for an Irish-style ale.
muzzlehatch (4424), Burlington, Vermont, USA
Apr 25, 2002 Updated: Feb 14, 2003April 02: Nice red-brown color, appropriately translucent; very well-balanced hop/maltiness; solid everyday beer but unspectacular. The pub's most popular draft, I believe.
February 03: don't know if this beer has gone downhill or my palate is just "maturing" but I find it a little bland and thin now -- midpalate is ok but nose and initial taste are just not happening and the finish is also lifeless. Still better than average, but not by a lot.
MartinT (4377), Montreal, Quebec, Canada
Jul 8, 2002 Updated: Apr 16, 2007A sheet of foam covers the dark amber/copper...Creamy butterscotch and grainy malt in the nose…Hop bitterness provides a dry finish...Herbal hoppiness decays as caramel eloquence quietly returns…Quite sweet and pillowy, but eventually forgettable…
tiggmtl (4179), Vancouver, British Columbia, Canada
Jan 18, 2004 Sweet malt aroma. Clear red ale with frothy white head. Sweet and malty with a little bitterness to offset. Refreshing medium light body. Nice beer if perhaps a bit simple. On tap (Nov 2003).
Lubiere (3324), Ottawa, Ontario, Canada
Oct 5, 2008 A dark clear brown ale with a thin off white head. A musty butterscotch aroma greets you, followed by caramel and dust. In mouth, a lightly sourish irish ale, with no overwhelming butterscotch. On tap at brewpub, July 20, 2008.
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