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Vermont Pub Burly Irish Red

Vermont Pub Burly Irish Red
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RATINGS: 65   WEIGHTED AVG: 3.1/5   IBU: 17   EST. CALORIES: 126   ABV: 4.2%
2006 Great International Beer Competition Gold Medal Winner. A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 23 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers! 12 SRM

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
biirusaikou (2245) - - JAN 4, 2016
Draught at the brewpub. Caramel malt with light dark fruit and nutty notes, fairly dry finish. Nothing exciting but a pretty decent classic Irish ale I guess.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Drake (11469) - Free Union, Virginia, USA - MAR 2, 2015
New England Bucket List Trip #132. Keg at the brewpub. Pours a slightly hazy copper with a thin fizzy tan head. Good head retention. Aroma of caramel malt, dark fruits, floral hops. The taste is caramel, toffee, bitter piney hops. Medium bodied, mild lingering bitterness.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
AdamChandler (4239) - Enfield, New Hampshire, USA - AUG 13, 2014
dark brown to read. craeamy head. Nose has a touch of vanilla ice cream, root beer and burnt sugar. Taste is malty with roasted qualities, wood and more marshmallow and roasted coffee

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (8014) - Toronto, Ontario, CANADA - MAR 8, 2014
[5291-20130428] Tap. Toasted grains aroma has a hint of butteriness. Clear, dark orange amber body with a long-lasting creamy off-white head. Woody fruit and grainy toasted bread dough flavour. Medium body. Good. (6/3/7/3/14) 3.3
(@ brewpub, Burlington, VT)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bytemesis (6124) - Sunnyvale, California, USA - JUN 19, 2013
Tap. Pours clear red amber with a tiny head and some lacing. Aroma is bread, caramel, light grass. Flavor is medium sweet, no real bitterness, pleasant but not really noteworthy. Medium body, no carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
williamstome (1640) - Somerville, Massachusetts, USA - JUN 10, 2013
Hazy ruddy brown pour. Aroma is roasty; toffee with a hint of butterscotch. Roasty, mild flavor. Lightish body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jercraigs (9253) - Toronto, Ontario, CANADA - MAY 10, 2013
2013-04-28. Crisp red amber body, nice beige head and lace. 3+ Mild, dusty toasty malt aroma. Flavour is similar, mild, toasty dusty malt, sweet caramel notes, finishes dry malt and lightly tangy. Average bodied palate, carbonation is mild. A just okay take on a style I don’t personally care for. On tap at the brewpub

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BiereLuc (1259) - Montréal, Quebec, CANADA - APR 28, 2013
Bière cuivrée avec une coiffe crémeuse. Un nez légèrement malté avec un peu de caramel émane du verre. En bouche, c’est surtout la texture qui nous séduit et les saveurs qui se dévoilent – une à une – en douceur. Ça m’a fait penser à une bonne interprétation de la Kilkenny.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Metalchopz (2987) - Cantley, Quebec, CANADA - APR 25, 2013
Sampled at the brewpub. Pours a copper colour with ruby highlights, a beige head and good lacing. Big red ale malt nose with light fruits. Mild creamy mouthfeel with a little stick and a little dry. Mild dark fruits flavours with some roasted malt and some hop. Exactly like the description, understanding why this is a favorite here. Great session.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Viper666 (3271) - Richelieu, Quebec, CANADA - APR 24, 2013
Dégustée en fût sur place. De couleur ambrée foncée et très légèrement voilée. Nez de grains de malt sucrés aux petites notes rôties avec un léger goût de pain et de noix ainsi qu’avec des notes de houblon herbeux et de caramel. Mince-moyenne en bouche avec un pétillement moyen ainsi qu’une texture aux notes aqueuses et huileuses. Goût de grains de malt légèrement sucrés et aux petites notes rôties dès l’entrée en bouche auquel se rajoute un léger goût de pain et de caramel doux puis en finale l’on retrouve une légère amertume de houblon herbeux avec un léger regain de goût de noix. Post-goût moyen et aux petites notes sèches, légèrement amer de houblon herbeux avec quelques traces rôties. (17 avril 2013)

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