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Vermont Pub SomersAlt
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RATINGS: 3   MEAN: 2.93/5.0   WEIGHTED AVG: 2.81   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
German-style altbier brewed with rye.


2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
hbmason (1086) - Shoreline, Washington, USA - APR 27, 2012
On draft at the brew pub. Copper color with a light white head. Light bodied and easy drinking.. Light malt.

2.5
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - JUL 28, 2006
Golden body without much head. Lemony nose. Very crisp and tickling mouthfeel. Crisp malt, mineral water, lemon, grass, pilsner-ish hops. Sampled at Vermont brewers fest 2006. Refreshing but forgettable. A nice pub summer beer… summer, somer… oh I get it. Clever.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
muzzlehatch (4424) - Burlington, Vermont, USA - JUN 17, 2006
Draught pint at the brewpub. Pours a surprisingly light golden-amber color, relatively clear with faint haze, lasting smallish creamy head....spicy, noble-hopped aroma, juniper and carroway and lots of caramel, faint nutty-seedy quality....mouthfeel is rather light for the style, but not at all weak, with strong rye character at the front shading nicely into a deep malty sweetness midpalate, then drying out for some crisp spiciness and grassy notes at the finish. All in all a fine addition to the lineup.


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