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Vermont Pub Stout aged on Jamesons & Oak

Vermont Pub Stout aged on Jamesons & Oak
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RATINGS: 2   MEAN: 3.6/5.0   WEIGHTED AVG: 2.96/5   SEASONAL: Special   ABV: -
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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Pawola22 (3262) - Plainfield, Illinois, USA - APR 17, 2012
On tap at the brewpub. Pours a black colored body with a finger-width, dense and creamy, dark brown head that dissipates slowly and leaves a nice lacing. Aroma is big chocolates and a nice roastiness with a lighter wood and whiskey note. Some vanilla, toasted coconut, and a touch of raisin. Flavor is pretty thin up front with a slightly toasted coconut and rich chocolate malt. Roasts come along in the middle nicely with a light wood and whiskey that helps dry his out a lot. A light bitterness from the roasts with lots of wood in a lengthy aftertaste and a touch of dark fruit coming out as well as a bit more toasted coconut. Thinner body with a light carbonation. Overall, a somewhat bland flavored stout and on the thin side. Lots of chocolate, roasts, and wood with a light whiskey and toasted coconut. Pretty dry too. Not bad, but nothing special.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
hbmason (1086) - Shoreline, Washington, USA - MAR 19, 2012
Had this one at the brew pub on St. Patricks day. Dark black color with a thick tan head with red hue. This one to a while to pour. Light whiskey on the nose. Flavor was very smooth with a great whiskey flavor, but not overwhelming. Great treat.

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