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Verzet Oakey Moakey Wiskey Stout

Brouwers Verzet
Brewed at Gulden Spoor

Style: Stout
Anzegem, Belgium


on tap


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RATINGS: 67   WEIGHTED AVG: 3.29/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MarcoDL (3880) - NETHERLANDS - JUN 29, 2016
Bottle. Dark brown muddy pour. Aroma of mild sourness, sweet whiskey, vanilla, ripe fruit and booze. Bit dusty flavor of old coffee, mild booze, red ripe fruit, malt and a mild tartness. Weird, needs more depth.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
erickok (5190) - Leuven, BELGIUM - JUN 26, 2016
Dusty sourness. Is this intended? Roasted too, but thin. Taste had more of this, very oakey, sure, but dusty and quite thin. It’s the opposite of what I got to find in a stout. (375ml bottle from Etre Gourmet)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
psilosophy (652) - vitry en artois, FRANCE - JUN 4, 2016
Bouteille de 37,5 cl. Couleur noire, mousse moyenne, conserve un petit collet. Clairement spécial, le côté boisé du whisky est particulièrement prédominant, ajoutez à celà le caractère aîgre doux particulier du genre "Rodenbach". Carbonnation correcte assez crêmeuse. Pas trop mon truc dans l’ ensemble. Trouvée à la brasserie Delneste - Froidmont.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 11/20
ElManana (1729) - Scheldewindeke, BELGIUM - JUN 1, 2016
Bottle at home, unfortunately turned sour. Roast, green apples, dry, meh what a shame.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (16472) - Tourist Town (West), Berkshire, ENGLAND - MAY 28, 2016
Bottle split at Cotts Convention 2, thanks to the Cotts team, 05/03/16. Mahogany brown with a decent tan hap. Nose is tangy dark fruits, spice, light funk. Taste comprises tangy drak fruit rinds, lactic tang, cocoa powder, earthy, light roast, wood must. Medium bodied, fine carbonation, semi drying close. Average ... on the tarte side - deliberate?

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
madmitch76 (21560) - , Essex, ENGLAND - MAY 4, 2016
3rd May 2016
Cloudy brown beer, tidy pale tan head. Palate is airy, fairly dry. Decent fine carbonation. Fluffy tangy dark malts, very tangy. Very fruity tangy whiskey. Tangy dark fruits. Whisper of vanilla. Dry finish finds the tang making me wince, yep we are in sour territory. Shame - there is a good beer lurking under this mess somewhere.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Garrold (4019) - Sheffield, South Yorkshire, ENGLAND - MAR 28, 2016
Bottle. Cotteridge Beano v2. Can’t really put here exactly what my notes on this read, as it would be a tad crude. Pale and thin.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
daje (3782) - NORWAY - MAR 18, 2016
Bottle at Chez Moeder Lambic Saint-Gilles, march 15th 2015. Dark brown, nearly black, with a big tanned head. Aroma is roasty with flowery hops, ginger and oak. Taste is sweet with a rough bitterness, herbal, a nice warm chocolate at the finish. Not very whiskyish, though it bears some resemblance to a cascadian dark ale in its roasty and hoppy form.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Scopey (11998) - Croydon, Greater London, ENGLAND - MAR 16, 2016
Bottle thanks to Shane at the 2016 Cotteridge Convention. It pours opaque brown with a massive tan head. The aroma is roasted malt, tangy, fruit cake, plum, orange peel, sherbet and chocolate. The taste is crisp, decent roast, mild acidity, tangy, fruit cake, peach, tangerine, wood and a touch of alcohol. Medium + body and moderate carbonation. Quite interesting overall. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
RichTheVillan (6274) - West Midlands, ENGLAND - MAR 12, 2016
Bottle at CWC II; dark brown poor with a sizeable beige head, whiskey and tart fruit aroma, taste has fruits a hint of spirit, wood.

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