Bosbouw (1675) - Gemonde, NETHERLANDS - FEB 6, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Op fles staa: oakey moakey. Donkere roodbruine kleur met een goede lichtbruine kraag. Ruikt zoetig, fruit, hout beetje alchol. Smaakt beetje zurig, hout, iets vanille. Had er meer van verwacht.
BeerandBlues2 (10606) - San Diego, California, USA - JAN 23, 2015
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle at Nuetnigenough. Pours opaque black with a medium, frothy beige head, long retention with good lacing. Aroma is earthy, dank, and cellar notes with leather, leaves, dark fruits and malt. Flavor is lightly tart and acetic, dark malt and fruits, oak, cellar, and earthy notes with a dry finish. Medium body and carbonation.
shoulderbroken (2570) - Tokyo, JAPAN - JAN 15, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 15/20
Bottle at Cafe Local. Smoke, roast. Taste is great, don’t get the whisky, instead maple syrup. Initial skunk then maple syrup, light spice, ginger, interesting mix.
Douberd (3050) - Arnhem, NETHERLANDS - JAN 15, 2015
2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 5/20
(Verzet Oakey Mokey Wiskey Stout) Bottle 375 ml from ElManana, thanks! Served into a snifter, ABV 7.5%
Dark brown colour on the body, almost black, with a tall and thick tan head. Very good retention, medium lacing left around the glass.
Sour-ish notes on the aroma that seem to fade out as the beer sits in the glass but still present during the whole drinking. Some light roasted malts coming from the back. No whiskey notes whatsoever on the aroma.
Taste is sour, definitely infected this one. Grape notes, nothing else to taste, the sourness covers everything. A pity for the aging on whiskey barrels.
Medium thin body, tart on the palate, notable carbonation.
I hope the brewers will acknowledge the fact the beer is infected and won’t say "this is what we were aiming for. I was looking forward to drink this one, unfortunately is a disappointment. Almost undrinkable.
dambor (153) - Berlin, GERMANY - JAN 8, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
Pours dark ruby, medium head, grate lacing. Aroma: very fruity with a special twist typical for wild yeast (although I have no clue whether they have been used). Taste: flowers and herbs coupled with wild bitterness. A very interesting beer but I have expected something different from a stout. Also, I didn’t notice any whisky although it apparently has been aged in whisky casks.
skortila (4783) - Baarn, NETHERLANDS - DEC 15, 2014
1.5 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 4/20
Bottled @ Nuetniegenough. Sampled about 5cl. The aroma has tart citric hints, some tones of wood and roast but that’s far away. Hazy, dark brown coloured beer with no head. The taste is citric sour, some vinegar, tart. Not much there which reminds me of stout or whisky. According to waiter this is due to risk with barrel aging. But if you use decent whisky barrels there’s no chance, because 50-60% alcohol in the wood usually kills all possible infections. So guess they were old barrels then. Anyway. Infected stuff nonetheless.
Bierridder_S (216) - BELGIUM - DEC 12, 2014
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
29/11/2014 @WBF thanks to Kevin for sharing this
Dark brown with rocky head. Aroma is especially chocolate, some roasted malt. Taste : Chocolate, malt bitterness, oak, very light sour. Nice one
beeryUK (24) - - DEC 2, 2014
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Winter(s) Bierfestival Vichte:
Black, tight foam. Light body. Taste of bourbon, oak, vanilla, chocolate, caramel.
Koelschtrinker (12138) - Köln (Cologne), GERMANY - AUG 22, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Süßlicher Antrunk, fruchtig, rund. Sauer, rund malzig, angenehme Fruchtigkeit. Gut! 11/10/11/11///11
KansaiBeerLvrs (2855) - Kyoto, JAPAN - JUN 8, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
7.5% shared by Tadg. A very dark reddish brown, aged in whiskey barrels. Tart sour cherry acetic nose. Med-light bodied, sweet sour and tart - very tasty with cherry & earthy barrel notes. A bit of the peaty character comes through with a touch of chocolate.