Brouwers Verzet
Brewed at Gulden Spoor

Style: Stout
Anzegem, Belgium


on tap


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RATINGS: 50   WEIGHTED AVG: 3.35/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (37603) - Copenhagen O, DENMARK - FEB 6, 2013
Bottle. Pours hazy brown with a small tan head. Smooth wineous and fruity aroma. Mellow to subtle fruity, whiskey and fruity flavoured. Vague roasted malty flavoured. Smooth fruity and malty finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (23913) - Vasa, FINLAND - APR 21, 2015
Bottled@HBF2015. Pretty much black colour, with a mediumsized brown head, that leaves some lace. Aroma is wood, some mild peated notes as well as some liquorice and mild wooden sourness to it as well. Flavour is liquorice, some wood, mild smoked notes as well as some burnt sugar and a mild sour wooden edge to it. Tasty, but I couldn’t figure out if the slight sour edge is a planned thing, or something spontaneous happening...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Koelschtrinker (14586) - Köln (Cologne), GERMANY - AUG 22, 2014
Süßlicher Antrunk, fruchtig, rund. Sauer, rund malzig, angenehme Fruchtigkeit. Gut! 11/10/11/11///11

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Benzai (11827) - Oirschot, THE NETHERLANDS, NETHERLANDS - DEC 21, 2015
Sampled @ Kerstbierfestival Essen 2015. Opaque dark brown color, average sized beige to light brown head. Smell and taste malts, a slight tart hint, only slightly a hint of whiskey perhaps. Don’t like it. High fizzy carbonation, average body. Meh at best.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thewolf (11728) - Kolding, DENMARK - MAY 11, 2013
Tap @ ZBF 2013. Pours black with a small, creamy, beige head. Aroma has clear whisky, chocolate, light liquorice. Medium carbonation, fine dry and light bitter finish. Flavour has chocolate, whiskey, light coffee, mild bitterness. Okay.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (11471) - San Diego, California, USA - JAN 23, 2015
Bottle at Nuetnigenough. Pours opaque black with a medium, frothy beige head, long retention with good lacing. Aroma is earthy, dank, and cellar notes with leather, leaves, dark fruits and malt. Flavor is lightly tart and acetic, dark malt and fruits, oak, cellar, and earthy notes with a dry finish. Medium body and carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JorisPPattyn (8913) - Ursel, BELGIUM - FEB 2, 2013
Draught Fast gone greige head over red-brown shot black beer. Nice whisky & wood nose, and fruity esters mixing with alcoholic features, to a very complex aromaprofile indeed. Taste is blue mold cheese, vinous rather than spirit. Again the character is complex, with many fruity vectors. Backthroar real alcoholheat. Not really full bodied, and a tad undercarbonated. Ends with beautiful long-lasting main flavours. Gives the impression of being based upon Oud Bruin. Excellent try - again. Long, deep, complex beer that is very difficult to catch in words.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kermis (8487) - The Hague, NETHERLANDS - SEP 5, 2015
Draft at Moeder Lambic Fontainas. Pours dark brown with a medium tan head. Aroma of overripe dark fruit, raisins, rubber, caramel, toasted malts and boozey aspects. Flavour is moderate to heavy sweet and moderate bitter. Over medium bodied with soft carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sebletitje (8270) - Enghien, BELGIUM - OCT 14, 2012
Bottle sample @19de Internationale BierHappening, Zottegem. That was the name on the bottle, brewer say it may still change. Brune/acajou, col moyen voire sporadique blanc cassé laissant un léger doré au verre. Arôme malté caramel, note de chocolat et de foudre de whisky en retrait. Bouquet boisé subtile avec une pointe d’aigreur fruité qui est reprise après par le malt. Palais a un profile profond malté et belle épaisseur de fin de bouche. Je note ici ce côté pouvant suggéré une base de OudBruin, ou alors cela est juste la barrique utilisée. Possible pointe de tourbe/peat, malt grillé avec un whisky présent mais qui ne vient pas couvrir toute la bière.Note aussi une fine note aigre qui monte un peu en puissance après chaque gorgée mais est de suite éclipsée par un malté épais. Fini est sec, grains. A 10.5% c’est facile à boire, bien complexe, mais je ne peux m’efforcer de noter une base de bière qui rappelle bien la Oud Bruin de par ce côté finement boisé-aigre doux. Style est stout, amis il y a de la marge car la bière semble être un peu partout. Je vois cette denière pouvant facilement virer en sour ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
tderoeck (7232) - Gent, BELGIUM - JAN 28, 2013
UPDATED: JAN 31, 2013 10/I/13 - 33cl bottle from Café Local (Anzegem, the brewers’ own pub) @ home - BB: 1/X/14 (2013-10)

GUSHER alert! Despite being warned and opening very cool after the bottle had been sitting straight up in the fridge for days. Just saying.
Pretty cloudy purple brown beer, huge frothy aery beige head, unstable, little adhesive, small sediment floating around. Aroma: cough syrup, lots of red berries, maple syrup, ripe to overripe fruits, tobacco, bit earthy, black liquorish, elder berries, candy, blackberry jam. MF: way too much carbon, medium body, alcohol. Taste: blackberry and other jams, bit citric, bitter hops, juniper berries, black liquorice, hoppy, elder berries, cough syrup, pretty fruity, alcohol touch. Aftertaste: some overripe fruits, banana, caramel, pomelo (sort of grapefruit like thing), some citrus, dusty and dry ending. This is not bad, but it is not a stout...

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