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Verzet Oud Bruin (Experimenteel Bier)

 
overall
95
76
style
Brouwerij ’t Verzet
Formerly brewed at Gulden Spoor

Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 40   WEIGHTED AVG: 3.65/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
NOTE: Please only enter ratings for the ’experimenteel’ version as per bottle label.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Bygers (1143) - Oslo, NORWAY - JUN 25, 2016
Bottle 0,375l. Pours a cloudy brown colour with a large foamy head. The aroma of sour old oxydated apples. Its taste is flat and yeasty and finishes very tart and sour. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Habanero (3948) - Tranbjerg, DENMARK - JUN 2, 2016
Bottled. Pours hazy amber with a small off-white head. Aroma of tart berries, vinegar, caramel notes, wood, banyard and horse blanket. Slightly sweet flavor that ends up being dry and tart. Light bodied, watery texture and soft carbonation. A very nice Sour. 🌟🌟🌟🌟

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
nilsas (3329) - Bryne, NORWAY - MAY 13, 2016

Lukt: Syrlige frukter.
Utseende: Rødbrun.
Skum/kullsyre: Tynt skum.
Smak: Syrlige frukter, ganske sur.
Hvor: Nydt@Tasting kveld med Untapd Jostein og Bryne.
Medium: Flaske@375ml, ABV@6%, Når@11.05.2016

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
florent.janssens (264) - - AUG 1, 2015
Odeur bien acide au début et boisée par la suite. au goût aussi elle fort acide avec ce côté boisée qui revient . A la limite de la geuze.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (14700) - , New Jersey, USA - NOV 22, 2014
Bottle. Pours reddish brown. Nose and taste of earth, cherry vinegar and sour red fruit and caramel- med body

3
   AROMA 6/10   APPEARANCE 1/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Camons (10099) - Hasselager, DENMARK - NOV 16, 2014
Bottle @ Home. Pours hazy rusty brown with a very fast fading offwhite head. Aroma of malt, wood, lemon, light brown sugar, little vinegar. Flavor is lightly sour, malty, light sweet, wood, lemon juice, tart cherries. Thin watery body, soft carbonation, tart acidic finish. 161114

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Alengrin (4429) - BELGIUM - AUG 8, 2014
The first and experimental version of this "new old brown", at the time not yet bottled and sold as "Experimenteel Bier". Stable, yellowish white head, bronze colour with orangey hue. Sweet-sourish aroma one might expect from a good oud bruin, cassis, orange peel, passion fruit, liquorice, oak, sherry, hay; taste very fruity, sourish dry, apple, yoghurt-like lactic acid, caramel malts, woody, complex and dry finish. Very good take on this waning style and it is a good thing new breweries make new examples of it, as it is one of those uniquely Belgian, complex and historically valuable beer styles.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
PriorL (3070) - Gent, BELGIUM - MAR 15, 2014
Bottle at BLES festival 2012. Taken from notes. APPEARANCE: light clouded dark red beer, small unstable off white head. NOSE: fruity, cherries, wood, little lactic. TASTE: fruity again, wood is noticeable, quite sour and nice. Little dry finish.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jkwalking05 (4572) - Arlington, Texas, USA - DEC 15, 2013
12.7 oz bottle. Cloudy red brown with a decent cream colored head. Aroma is of tart cherries, light vinegar, lactic acid. Taste is sour, cherries, lactic acid, citrus, and a hint of vinegar.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
travita (4828) - Dallas, Texas, USA - DEC 15, 2013
Bottle. The look is an off white head, reddish brown in color, and clear. The smell is caramel, tart, fruits, cherries, deep, pie, and lacto. The taste is tangy, wheat, tart, fruits, acidic, and bracing.


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