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Verzet Oud Bruin (Experimenteel Bier)

Brouwers Verzet
Formerly brewed at Gulden Spoor

Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 45   WEIGHTED AVG: 3.64/5   EST. CALORIES: 180   ABV: 6%
NOTE: Please only enter ratings for the ’experimenteel’ version as per bottle label.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Bart (2938) - Brussels, BELGIUM - APR 30, 2012
37,5cl Bottle. Ruby brown coloured beer with some medium carbonation and a small off white head. Fruity and light sour hinted aroma. Medium light sour hinted aroma. Finish is fruity and again light sour hinted. Not bad at all!!!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
goozen (3559) - Leiden, NETHERLANDS - APR 30, 2012
Bottle at ZBF’12, Leuven, Belgium: Hazy brown coloured brew with an great sour taste with hints of apple, vanilla and oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JefVerstraete (2298) - Ghent, BELGIUM - APR 29, 2012
Very nice Oud bruin for a beginning brewery. More acidic than Rodenbach, Bacchus or Petrus Oud Bruin, I wish these brewers all the best.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Yves (2603) - Turnhout, BELGIUM - APR 29, 2012
Hazy brown cloured beer with small white head and no carbonation. Full sparkling palate. Finish is rather sour fruity ending dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GT2 (9412) - Oceanside, California, USA - APR 23, 2012
375mL thanks to Travlr. Pours muddy rouge with a larger, fizzing, beige head. Larger lace for style. Nose is red wine vinous with heavy mustiness and cobwebby funk. Some dried meat and thanksgiving holiday spices. Strange. Nice though. Taste is tangy, acetic heat, lots of citric acid and paper. Mouth watering. Longer, interesting finish with white wine vinegar. Not too bad. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Wim (3274) - Weelde, BELGIUM - APR 15, 2012
hazy amber brown coloured body with a off white head a malty fruity aroma a malty fruity sour sweet taste with a sour bitter finish

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Travlr (17672) - Washington, Washington DC, USA - MAR 26, 2012
Bottle at Vilvordia. Hazy brown color, almost flat. Aroma of sour prunes, dates, vanilla. Taste is sweet and sour with vanilla, caramel, summer fruit. Very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (8116) - Enghien, BELGIUM - MAR 24, 2012
Bottle @ VBPF’12. Brune foncée, col fin beige. Arôme agréable rappelant un bouquet subtile de gousse de vanille sur ce nez malté et léger caramel.En bouche, aigreur modérée pour une ’sour’ très abordable, aigreur persiste en bouche laissant un léger profile fruité avec au final ce mélange parfait d’une malt caramel et une pointe de sucré-aigre de cerise. Le tout se termine sur un côté épicé/boisé qui se répand sur le palais.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bierkoning (11526) - La Tropica, NETHERLANDS - MAR 19, 2012
Bottle. Murky brown color. Caramel, oak, apple and leather notes. Apple sour flavor. Hints of lemon and vinegar. Bretty notes. Totally dry. Great oud bruin.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Benzai (11359) - Oirschot, THE NETHERLANDS, NETHERLANDS - DEC 13, 2011
From bottle, courtesy of Joes. Hazy opaque red color, no head. Smell sour, some warm cherries you sometimes get with Ice cream. Taste sour, unripe fruits. Pretty decent beer, very well balanced. Way better then expected. Medium to high carbo, but not offensive.

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