RateBeer
overall
96
75
style
Brouwers Verzet
Brewed at Gulden Spoor

Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 39   MEAN: 3.76/5.0   WEIGHTED AVG: 3.62   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
NOTE: Please only enter ratings for the ’experimenteel’ version as per bottle label.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JefVerstraete (1322) - BELGIUM - APR 29, 2012
Very nice Oud bruin for a beginning brewery. More acidic than Rodenbach, Bacchus or Petrus Oud Bruin, I wish these brewers all the best.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
shoulderbroken (2026) - Tokyo, JAPAN - AUG 21, 2013
Bottle at Gainsbar. Orange brown colour, golden thin creamy head. Aroma is strange, funky, mushrooms, slight sourness, blue cheese. Taste is great, initial weirdness, can taste the barrel, bit cheesy again, finish is initially sour then long and slightly cheesy finish. Really nice.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
77ships (3801) - Antwerpen, BELGIUM - AUG 21, 2011
draft@GBF 2011: experimentally tapped, dark red with a small beige head, smell slightly sour with lots of tart cherries, wet wood, taste is strong tat cherries, lot of wood, aftertaste is slightly sour with lactic acid, light body, medium carbonation, great beer, can only get better in the future

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Travlr (11932) - Washington, Washington DC, USA - MAR 26, 2012
Bottle at Vilvordia. Hazy brown color, almost flat. Aroma of sour prunes, dates, vanilla. Taste is sweet and sour with vanilla, caramel, summer fruit. Very nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
chrisv10 (11146) - DENMARK - SEP 15, 2012
Bottle labeled "experimenteel" @ FOneFan. Unclear dark amber with small off-white head. Aroma is malt, cherries, sour and tart. Flavour is malt, sour, medium sweet, berries, oak, lemon and tart.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (35077) - VestJylland, DENMARK - JAN 28, 2013

Bottle 375ml.

Clear medium to dark amber red colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, malty, berry, horse blanket, barnyard, tart, wood, cherry notes. Flavour is moderate to heavy sweet and moderate acidic with a long duration, tart berry. Body is medium, texture is oily, carbonation is soft. [20120915]

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Martinus (2818) - Nijmegen, NETHERLANDS - MAY 9, 2012
Reddish brown colour, beige head. Sour aroma, quite tart, wood, vanilla, light malts. Sour, tart flavour, very light sweetness. Sweet and sour finish.
Lovely oud bruin! Looking forward to finding more bottles in the future.
(From bottle @ ZBF ’12)

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
diabel (1607) - Aarschot, BELGIUM - MAY 14, 2012
Red-black clear body. No head. Sour aroma of cherries, deep malts: complex and well balanced. Heavily sour, moderately sweet flavour. No carbonation. Well balanced and ok complexity.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Jerre (2684) - Waregem, BELGIUM - AUG 27, 2011
WOW ! Tasted on from tap @ 2de Gents Bierfestival 20.08.2011. THX Gentse Bier Vereniging ! Hazy amberbrown color, with a beige head. Good brew from this young brewers ! Aroma woody, nice fruits. Medium body. Taste again wood, fruits, well balanced sourness. LIKE IT !

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (6700) - Enghien, BELGIUM - MAR 24, 2012
Bottle @ VBPF’12. Brune foncée, col fin beige. Arôme agréable rappelant un bouquet subtile de gousse de vanille sur ce nez malté et léger caramel.En bouche, aigreur modérée pour une ’sour’ très abordable, aigreur persiste en bouche laissant un léger profile fruité avec au final ce mélange parfait d’une malt caramel et une pointe de sucré-aigre de cerise. Le tout se termine sur un côté épicé/boisé qui se répand sur le palais.


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