Brouwerij ’t Verzet
Brewed at Gulden Spoor

Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 232   WEIGHTED AVG: 3.61/5   EST. CALORIES: 180   ABV: 6%
NOTE: Please ensure that you are rating the correct version. This version is not the same as the ’experimenteel’ version.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
radagast83 (7141) - Fairfax, Virginia, USA - MAR 29, 2016
2013 bottle at Cock & Bowl. Poured a slightly muddy ruby brown color. Almost no head on this one, very wispy. Aroma was light tart acidic notes, sweet malts, touch of aged cherries. Not a lot of acid tartness. A touch under carbonated. Nice light notes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jinroh (1103) - ESTONIA - MAR 27, 2016
Pours brownish, bit of white foam, overall looking quite nice and attractive. Aroma is funky, sour and also some farm aromas. Taste has some barnyard, funky -but at the same time nicely refreshing. Good sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
witthatsbier (508) - glasgow, SCOTLAND - MAR 11, 2016
37.5cl bottle pours a light brown with a thin white head Aroma is sour grain with bitter tones Taste is sourish fruit long dry finish good example of a sour brown,but not as sour as the likes of rodenbach and other classic bruins

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
asheft (2925) - Ottawa, Ontario, CANADA - MAR 6, 2016
On tap at Moeder Lambic. Sour cherries and toffee aroma with a blend of dried fruit and stone fruit. Almost clear brown bronze under a lasting off-white collar. Sour cherry and white grape flavour with a gentle tannic bitterness and faint dried fruit accents. Light body, moderate to medium mouth puckering sourness, moderate to low carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tricksta_p (3336) - Steenwijk, NETHERLANDS - FEB 23, 2016
From tap at Moeder Lambic Fontainas, Brussels. Aroma is overripe sour fruits, oak, bready malt, caramel, some toffee, prunes, vinegar. Flavour is rather impressively sour, a true flavour-bomb. Body is medium. Very tasty, lots of sourness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wlf (269) - DENMARK - FEB 11, 2016
From tap: dark brown coca-cola-like color, big off-white head, sour fruity smell, very sour, very rounf fruity taste, full mouthfeel

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
VDuquerroux (1183) - Airvault, FRANCE - FEB 9, 2016
On tap, 20cL. @Brugs Bier Festival. A brown opaque hazy beer with orange hues at the bottom of my glass ; medium off-white head ; poor retention. Roast, acid note, light wood, caramel, light fruit. Medium sweet, medium to heavy dry refreshing sour. Overall, enjoyable brown flemish ale ; nice soursweet story ; just too caramelish for me. Last beer of the festival. I will have to taste this one again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kermis (9995) - Zeeman, NETHERLANDS - FEB 7, 2016
Tap at Brugge beer festival 2016. Cloudy brown with a small off white head. Aroma of overripe dark fruits, tart red fruits, caramel and vinegar. Flavour is light to moderate sweet and moderate to heavy sour. Medium bodied with soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
caesar (6604) - Bunnik/Utrecht, NETHERLANDS - FEB 6, 2016
Tap @ BeerTemple, medium sample. Slight hazy redbrown color, short frothy head. Aroma of lots of lactic notes, red fruit, some oak wood, tartness. Quite sour in taste, but backed up by loads of fruity and lactic sweetness, coating the palate. Some delicate oak wood. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
sir__v (1984) - Lille, FRANCE - FEB 3, 2016
Bottle from Deconinck, Vichte - BE. Color: pours red Bordeaux beer with small brown reflection. No carbonation and small white foam unpersistent. Smell: red fruits, red wines, red wines barrel. Red grapes, sourness, red wine vinegar. Good sourness. Taste: medium body with red fruits and high sourness. Red wine, good red grapes candied notes. Astringent and red wines barrel notes. Tannin. Astringent and red fruits. Very nice. Aftertaste: sweet astringent and sweet red fruits. Really nice realization.

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