yespr (29414) - Copenhagen O, DENMARK - FEB 6, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
From tap, 2012 version. Hazy brown with a hugebtannhead. Aroma is citric, toasted malt, wineous and citric fruity. Tart and citric, malty. Dry finish. Smooth. Milky.
MoritzF (8243) - Bochum, GERMANY - JAN 31, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(bottle, 37.5cl, vintage 2012) Hazy, ruby amber golden colour with an unstable tanned foamy head. Yeasty spicy and dusty dark malty aroma with caramel, delicately woody and shy fruity notes. Mildly acidic and delicately sweet flavour, light to medium bodied with a lively carbonation. Dark malty, slightly toasty base with present notes of caramel, spices and a touch of cellar; the fruit-character (cherries, citrus, raspberries) is initially rather restrained but gets stronger towards the moderately vinegary, woody and tart finish. 11.I.13
Travlr (9999) - Washington, Washington DC, USA - JAN 20, 2013
3.3 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Breakfast beer, the night after RBBWG II. Gusher. Murky brown color. Aroma of sour prunes, plums, caramel. Taste is a bit more acetic than other versions but still pretty good.
Benzai (6237) - Oirschot, THE NETHERLANDS, NETHERLANDS - JAN 20, 2013
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Sampled from bottle @ RBBWG 2013. Gusher! Hazy murky orange color, small white head. Smell and taste lightly sour, dry, lightly yeasty. Soft carbonation, low to medium body.
SaintMatty (4493) - Uppsala, SWEDEN - JAN 14, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle - Copper with a haze. Raisins, malt and spice in the aroma. Sour and tart taste with dried fruit, caramel and an acidic finish.
daele (3) - BELGIUM - JAN 6, 2013 does not count
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Aroma: bread, hay, grass, citrus, basement aromas, leaves.
Appearance: pale, brown, clear, sparkling, minimal head.
Taste: heavily sour, light sweetness.
Palate: light body, thin feel, soft carbonation, abrupt finish.
Labove (427) - Rome, ITALY - DEC 28, 2012
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Buona bruin con acidità molto contenuta, buon corpo e note di frutti rossi.
BoBoChamp (5004) - Gent, BELGIUM - OCT 25, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
38cl, Vintage 2012, new exclusive brew, from De Hopduvel Gent, complex sour brew, woody and slightly malty/fruity, balanced, cloudy, good head, good brew
77ships (3252) - Antwerpen, BELGIUM - OCT 14, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
33 cl. bottle sampled @ 19de Nationale Bierhappening: clear dark brown ruby with a slightly off-white head only on the sides - smell is lovely wine vinegar, instead of the usual cherry notes of an Oud Bruin, picking up some lovely raspberry and raspberry vinegar here, interesting, light malt - light caramel sweetness, hint caramel, light wine vinegar, red fruits, that lovely raspberry, raspberry vinegar, light sour berries in the back, leather, nice acidity - lightly fizzy, bit light, might liked the experimental version a bit more but this one is more ’experimental’ interesting due to raspberry-ness for me, good stuff
Fin (6884) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 11, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle from Dranken Geers, Oostakker, nr Gent, Belgium, consumed at home 11th October 2012 Pours a little muddy brown, really quite sour, in fact a very decent, tangy sour Ouid Brown, really twangy sour fruit, pretty bloody good, got to be honest wasn’t expecting this to be anything like this. A6 A4 T7 P4 Ov14 3.5