Brouwers Verzet
Brewed at Gulden Spoor

Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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NOTE: Please ensure that you are rating the correct version. This version is not the same as the ’experimenteel’ version.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
rubbishystuff (2052) - Chicago, Illinois, USA - APR 14, 2014
From WLVL. A more dry and less sweet Oud Bruin. Better with food than stand alone. Not too puckery, winey mouth feel. Serving: Bottle

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ClaudeB04 (191) - Dudelange, LUXEMBOURG - APR 9, 2014
Following the waiters recommendation, I had this beer with my black pudding at Nüetnigenough. It combined very well with the food. I’m not sure if I would like it as a "stand-alone" beer though.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JefVerstraete (2143) - Ghent, BELGIUM - MAR 29, 2014
Red brown colour. Medium carbonation. Fruity aroma with notes of red fruit and vinegar. Also notes of green apple. Taste is sour with dry finish. The experimental oud bruin was better in my opinion.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrHangover (3307) - Den Haag, NETHERLANDS - MAR 23, 2014
Bottle @ The No Creepy Country Ticks Tasting, courtesy of JulienHuxely. Pours a murky hazy brown beer with a thin off white head on top. Aroma is sour yeast, dark molasses and loads of sweetness in there. Flavor however, is light sour and malty at the same time. Dry mouthfeel and has a dry finish. Mmmmkay, decent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JulienHuxley (4319) - Trois-Rivières, Quebec, CANADA - MAR 23, 2014
Bottle from Hopduvel. Hazy copper brown pour with thick frothy off creme colored head. Aroma is earthy, cherries, oaky, not acetic, light citric notes. Taste is citrusy, lemon/orange, tart, light malty sweetness, oak, earthy finish. Palate is full bodied and well carbed. Not your average sour red-brown, but quite tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
deanso (6734) - the Hague, NETHERLANDS - MAR 21, 2014
Sample @THT. No head or carbonation. Funky aroma. Cloudy amber pour. Very sour. Ok

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
sic1314 (4776) - Leiden, NETHERLANDS - MAR 21, 2014
Poured murky raspberry with no head. Aroma of sour berries and soft malt. Medium body, flavour of zesty fruit. Quite decent.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
swoopjones (6986) - Buffalo, New York, USA - MAR 7, 2014
bottle, wasnt terribly impressed with this one. some nutty notes, touch of sour cherry, lighter to medium bodied. needs time

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (5817) - Dallas, Texas, USA - MAR 4, 2014
(375ml bottle) deep ruby red that’s cloudy with lasting white fine bubbles. Nose of cranberry, light acetic, sugar, oak, not complex but smells great. Taste is a little sweet and sour, cranberry, oak, very light herbals, soda like carbonation, sweet finish.

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Moravius (868) - Berlin, GERMANY - MAR 1, 2014
Flasche ("Editie 2012", 375 ml) von Hopduvel, Gent. - Schönes Rotbraun, kirschsaftfarben. In der Nase „abgestandene“, deutlich muffige Note über scharfer Säure. Im Antrunk scharfe, adstringierende Säure - eher Essig- als Milchsäure - und aggressive Tannine. Dahinter ein ganz leichter Rest von Fruchtigkeit (saure Äpfel) und eine etwas muffige Note (Brettanomyces?). Auch im Abgang herrscht eine harte, unversöhnliche Essignote mit stark holzigen Tönen vor; weiche, milde Töne fehlen völlig. - Ein extremes Oud Bruin, nur schwer genießbar. Hätte vielleicht noch länger gelagert werden müssen: MHD war Juni 2017!

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