Brouwers Verzet
Brewed at Gulden Spoor

Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 107   WEIGHTED AVG: 3.51   EST. CALORIES: 180   ABV: 6%
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NOTE: Please ensure that you are rating the correct version. This version is not the same as the ’experimenteel’ version.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
KyotoLefty (6505) - Kyoto, JAPAN - APR 1, 2013
Bottled. Cloudy brown color. Cimplex nose of apples, pears, peaches, vinegar, grapes, nuts. Quite a nice new oud bruin. Rather light body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
degbert (1131) - Austin, Texas, USA - MAR 30, 2013
Bottle. Pours red brown with a high cream/beige head. Nose is acetic with undertones of fruit and savory. Extremely sour on the front of the tongue, with a smoky bitterness following. Finish is dry and tight -- no sweetness at all. Good example of the style.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Vaiz (3373) - Den Haag, NETHERLANDS - MAR 30, 2013
Bottle. Hazy brown pour, thin white head. Aroma of balsamic vinegar, oak, varnish, blackcurrant and raspberry. Flavor is very sour, bready and fruity. Heavy on the stomach, but interesting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
TimE (3226) - Tokyo, JAPAN - MAR 30, 2013
Tons of green apples and oak in the nose. the mouth is super sour, with oak and green apple and oak. Soooo fucking sour, but well balanced and enjoyable. I love this. You will too, if you love sours.

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
hazewee (40) - Andenne, BELGIUM - FEB 24, 2013
Robe pelures d’oignons, très trouble, mousse evanescente. Joli nez aux notes "boisées". Bouche très acétique à l’attaque, quasi aucune effervescence. Texture légère, longueur moyenne, assez monocorde mais bien typée.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JorgeLee (1202) - Greater London, ENGLAND - FEB 21, 2013
Bottle from Bier Tempel, Brussels. Gusher! liquid and yeast everywhere. Reddish brown colour. Sour aroma. Sour taste, some fruit maybe cherries. Lengthy tart finish. Interesting and not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (31235) - Copenhagen O, DENMARK - FEB 6, 2013
From tap, 2012 version. Hazy brown with a hugebtannhead. Aroma is citric, toasted malt, wineous and citric fruity. Tart and citric, malty. Dry finish. Smooth. Milky.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MoritzF (8521) - Bochum, GERMANY - JAN 31, 2013
(bottle, 37.5cl, vintage 2012) Hazy, ruby amber golden colour with an unstable tanned foamy head. Yeasty spicy and dusty dark malty aroma with caramel, delicately woody and shy fruity notes. Mildly acidic and delicately sweet flavour, light to medium bodied with a lively carbonation. Dark malty, slightly toasty base with present notes of caramel, spices and a touch of cellar; the fruit-character (cherries, citrus, raspberries) is initially rather restrained but gets stronger towards the moderately vinegary, woody and tart finish. 11.I.13

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (11983) - Washington, Washington DC, USA - JAN 20, 2013
Breakfast beer, the night after RBBWG II. Gusher. Murky brown color. Aroma of sour prunes, plums, caramel. Taste is a bit more acetic than other versions but still pretty good.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Benzai (8395) - Oirschot, THE NETHERLANDS, NETHERLANDS - JAN 20, 2013
Sampled from bottle @ RBBWG 2013. Gusher! Hazy murky orange color, small white head. Smell and taste lightly sour, dry, lightly yeasty. Soft carbonation, low to medium body.

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