RateBeer
Score
329
OVERALLStyle
Brewed by Bryggeriet Vestfyen
Style: Stout
Assens, Denmark

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 132   WEIGHTED AVG: 2.84   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Brewed on pilsnermalt and specialmalt. A full top fermented beer with flavour of caramel and a nice bitter aftertaste.


duff's rating

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
duff (5484) - Lund, - NOV 16, 2005
Bottle. Started off OK, but then i quickly worked out that this was pretty lame, especially for a stout. swwet raisiny, with caramel, chocolate and a touch of roasted malt, very empty finish.


most recent ratings

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Bov (8268) - Bienne, SWITZERLAND - JUN 4, 2013
@Ølfestival København 2013 - dark beer with a poor head retention; fairly roasted coffeish aroma; fizzy and pretty full-bodied, notes of nuts; astringent and pretty dry finish of licorice, nuts and coffee - a bit harsh

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerViking (1457) - Lüneburg, Lower Saxony, GERMANY - MAY 18, 2013
Bottle, pours deep black-red with a clinging cream and a light toast and malt nose, fruity body with dry winey notes, a bit thin bodied.

2.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 5/20
aenima (71) - Askim, SWEDEN - MAY 14, 2013
A big dissapointment. Extremly thin flavour. Some taste of coffee and roast. DMS in the flavour. Avoid.

3.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
StoutHead (250) - DENMARK - APR 4, 2013
Bottle. Read other reviews for description of its looks. Aroma of roasted malt, but that’s all I get. Taste is medium sweet and of roasted malt, chocolate, fruits and licorice. Body and carbonation is medium. Long roasted and bitter aftertaste. Not bad for a massproduced stout and definitely worth getting - especially if you can find it on sale. ;-) It’s good - but don’t expect anything mindblowing either.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Niller (118) - Hammel, DENMARK - MAR 25, 2013
Bottle from Fakta, Hammel. Pours black with an off-white head. Aroma is malt with a note of chocolate. Taste is roasted malt, chocolate and caramel. Nice bittersweet finish with chocolate and caramel.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mzaar (932) - Varberg, SWEDEN - JAN 25, 2013
Flaska. Svart öl med litet beigt skum. Doft: Karamell, frukt, mörk choklad, kaffe och röda bär. Smak: Surt till en början, och sen fylls det på med mörk choklad, röda bär och karamell. Avslutas med en svag beska. Mjuk och rund munkänsla.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Meilby (4524) - Kristiansand, NORWAY - JAN 5, 2013
Bottle 500ml @ home
Pours dark brown/black with a off-white head. Aroma has notes of malt, chocolate, caramel and floral. Taste is medium sweet and light to medium bitter. Body is medium, texture is oily, carbonation is soft.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
McWorta (243) - LUXEMBOURG - DEC 26, 2012
Black and light rubin red in colour. Light toast tan head but fading fast. Noses of alcohol, barnyard and some licorice. Light fizzy and rather thin watery texture. Light bitter and sweet. Finish has some ginger notes and is medium.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
deanso (3289) - the Hague, NETHERLANDS - NOV 27, 2012
50cl bottle. Black colour with small creamy tan head. Nice smooth chocholate aftertaste. Nice stout

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JanLaursen (2218) - Copenhagen, DENMARK - NOV 11, 2012
Bottle, 50 cl. Dark reddish brown with anok beige head. Rather simple, very malty nose with roast and bready notes of Danish Rugbrød. Taste is sweet and roasted malty, light licorice and faint chocolate, Medium body with a creamy texture and soft carbonation. Could use some bitterness to balance the finish and the palate.


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