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Viborg Imperial Stout

Viborg Imperial Stout

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 Percentile 
69
overall
An Imperial Stout brewed by
Viborg Bryghus

Viborg, Denmark

bottled
available

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
403.32/5.03.29/5.08.8%7.4 Snifter P  Stats

Commercial Description:
Viborg Imperial Stout brewed in the English style like those that were originally exported to the Russian market. The stout we brew here at Viborg bryghus is black, full. We use round handed amounts of peat smoked malt and English licorice. The full flavor and the high alcohol make this a beer for gents and real stout enthusiasts. It’s hand brewed by the use of a gas kettle and open fire, and provides the pronounced caramel flavor. Top fermented and cellared in 4 weeks. We recommend it to accompany lamb, ox, sausages and dark chocolate.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11031), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Sep 7, 2006  
An opaque black beer with a thin brown head. The aroma is sweet malty with strong notes of chocolate, while the flavor is sweet malty with strong notes of alcohol mixing in with the chocolate.


 omhper (10393), Stockholm, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Nov 25, 2007  
Bottled. Very black, brief beige head. Rich licorice aroma. Compact, dense body with plenty of chocolate, tobacco and licorice. Concentrated flavour, long bitter finish. A really well made imperial stout.


 Papsoe (9980), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Nov 22, 2006  
(On tap) Completely black and opaque with a small, creamy beige head. Somewhat unclean, burned aroma. Fairly full-bodied with sweetish, roasted malt and accents of both smoked and roasted malt. Sweetish and fruity with a burned, bitter finish. 281006


 joergen (6240), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Nov 7, 2006  
Bottle. Dark brown coloured with a small beige ehad. Light roasted aroma of caramel. Light roasted flavour of caramel and alcohol.


 yespr (6162), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 14, 2007  
50 cL Bottle. Pours hazy brown with a reddish hue and a dense milk chocolate brown head. Aroma is slight peach fruity and chocolate malty aroma. Quite smoked flavour, leads into a mild roasted malt and chocolate malt flavour. Ends slight bitter.




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