Brewed by Viborg Bryghus
Style: Dunkler Bock
Viborg, Denmark


on tap


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RATINGS: 39   MEAN: 2.92/5.0   WEIGHTED AVG: 2.92/5   EST. CALORIES: 243   ABV: 8.1%
This is a tasty brew. It’s a bock with a nice flavor and notes of malt and caramel. The foundations for this Easter Brew was laid mid January, where the malts were mixed. The pronounced caramel flavor comes from the brewing on open fire, something only few brewers are able to do. It has been stored for 2 months.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
gunnfryd (14181) - Kristiansand, NORWAY - OCT 12, 2010
Bottle. Amber colour with a beige head. Aroma is fruit, caramel, alcohol, dried fruits. Flavour is sweet, caramel, hop, fruit, alcohol. OK beer.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
yngwie (16523) - Kristiansand, NORWAY - MAY 22, 2010
Bottle. A clear, copper beer topped by a small, beige head. Slightly sourish on the nose, with caramel and a fruity touch. Caramel, alcohol and some dried fruits in the flavor, low on bitterness. Caramel and some alcohol in the finish, a little bitterness too. Not an impressive beer at all. Still, quite drinkable. 100522

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
chrisv10 (15518) - DENMARK - APR 30, 2010
Sample. Amber body with small off-white head. Flavour is malt, sweet, fruit and caramel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Rune (11352) - Tromsø, NORWAY - APR 5, 2010
500ml bottle, 7.5% ABV, bought at Barley Wine in Copenhagen and shared with Finn Arvid at an Easter dinner. Red-brown or cognac-like body colour. Decent off-white head, slowly fading. Sweet caramel malts to the nose backed by a spicy touch. Fragrant malty profile in flavour joined by a noticeable touch of cinnamon, dark fruits, prunes and a little too much of candy sweetness. Masked alcohol. Medium bodied. Tasty, however, just a bit too sweet (Tromsø, 04.04.2010).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
charlotte (5192) - rødovre, DENMARK - MAR 1, 2010
Bottle.Amber colour with small off-white head.Aroma is sweet fruity with flowery mouthfeels and nice caramel flavor good tone of malt and hops with bready finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (15806) - Vancouver, British Columbia, CANADA - JUL 18, 2009
Bright amber. Lightly toasty, lightly caramelly aroma. Toasty body is a little bit sweet. Gluey notes, lots of caramel and a little alcohol creeping in.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beershine (5224) - The Sunshine State, Florida, USA - JUL 14, 2009
Bottle, thanks to oh6gdx (Patrik) for sharing. Lovely deep copper color, and mainly flat. Excellent liquid bread aroma with a hint of sourness. Flavors are liquid bread. Palate is thick, viscous. Almost too sweet but is not, has a fruity body and remains mostly bready in character.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
oh6gdx (25472) - Vasa, FINLAND - JUL 8, 2009
Bottled. Amber/copper colour, small beige head. Aroma is sweet malts, some hops as well as some mild fruity notes as well. Flavour is sweet malts, some flowery and fruity hops along with some bready malts.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sfhodense (4789) - Odense NØ, DENMARK - MAY 12, 2009
Amber with an off-white head. Aroma is light bready malt. Flavour is sweet caramel, and some light citrus hop.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Theis (15152) - Frederiksberg, DENMARK - APR 23, 2009
Bottle at NB-ølsymposium. Clear dark amber - white head. Chocolate, high malty, high sweetness, light light bitterness, light wet dog, dryness, ryebread, nutty, toasted, roasted, syrup, brown sugar, high phenols. Too much.

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