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Score
4934
OVERALLStyle
Brewed by Viborg Bryghus
Style: Abbey Dubbel
Viborg, Denmark

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 28   MEAN: 3.15/5.0   WEIGHTED AVG: 3.07   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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HenrikSoegaard's rating

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HenrikSoegaard (9146) - Randers, - NOV 20, 2012
Abbey Dubbel # 100 celebrating Randers FCs great win over OB. Frothy off-white good mostly deminishing head. Brown amber colour. Heavy malty and light hoppy very spicey aroma. MOderate bitter very spicey flavor. Average moderate bitter light sweet finish. Spice and candis notes. Oily palate. OK dubbel.


most recent ratings

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sfhodense (4793) - Odense NØ, DENMARK - MAY 15, 2013
Pours brown with a beige head. Aroma is roasted caramel, alcohol, dark dried fruit and light yeast. Flavour is roasted caramel, heavy alcohol, dried fruit and light yeast.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Dedollewaitor (12287) - Odense, DENMARK - FEB 27, 2013
Bottle @ 12.000 Celebration Tasting, Odense. Pours clear ruby amber with a small white head. Yeast, fat caramel and spices. Medium bodied. Fruity and malty. Quite decent and original.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Christian (9697) - Odense, DENMARK - FEB 27, 2013
RB Odense Official February tasting. Ruby brown with a disappearing off-white head. Aroma of dried fruit and spice, with some nutty malt notes. Sweet fruity flavour with some caramel and nutty malt. Middle of the road dubbel, but perfect to style

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gunnfryd (8558) - Kristiansand, NORWAY - FEB 2, 2013
Bottle. Dark brown colour with a beige head. Aroma is sugar, yeast, spices, caramel. Flavour is sugar, yeast, spices, caramel, dried fruits, roasted malt, coffee. Full body. OK beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (29292) - VestJylland, DENMARK - JAN 28, 2013

Bottle 500ml.

Clear medium to dark brown colour with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, candy, sugary, moderate yeasty, brown sugar. Flavour is moderate to heavy sweet with a long duration, birnt caramel, sugary sweet, light yeasty. Body is medium, texture is oily, carbonation is soft. [20121110]

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
faroeviking (10300) - FAROE ISLANDS - JAN 28, 2013
Botella. Amber brown colour. Sweet yeasty spiced fruity aroma. Ok mouthfeel. Sweet flavour, yeast, spiced, fruity, caramel malty, toasty.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (12756) - Malmö, SWEDEN - JAN 27, 2013
Bottle @ Papsø. Pours a ruby amber color with a small off-white head. Has a fruity malty spicy yeasty caramel and dark fruit aroma. Sweetish malty spicy yeasty dark fruit flavor. has a sweetish malty spicy yeasty caramel and dark fruit finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (17353) - Frederiksberg, DENMARK - JAN 15, 2013
Bottle at Papsø. Clear orange-red coloured with a small off-white head. Sweet and fruity aroma of caramel and dried fruits with notes of spices. Sweet and fruity flavour of caramel, dried fruits, spices and licorice. Spicy finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Theis (11080) - Frederiksberg, DENMARK - JAN 15, 2013
Bottle at Papsø - Thanks. Clear brown - white head. Licorice, phenolic, yeasty, sweetness - high sweetness, anis, star anis, roasted malts. Plain.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (26042) - Copenhagen O, DENMARK - JAN 11, 2013
50 cL bottle. Pours clear and golden dark brown with a small tan head. Aroma is phenolic, toasted malty and light breadish to caramelish. Medium sweet, caramelish, toasted and light spiced phenolic. Dry and herbal into the finish. Lingering phenolic and roasted malty.


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