Brewed at De Proefbrouwerij

Style: Sour/Wild Ale
Dendermonde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 161   WEIGHTED AVG: 3.52   EST. CALORIES: 210   ABV: 7%
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Mixture of topfermenting ale, from De Proef for Dilewyns, and lambic from Girardin;

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Martinus (2739) - Nijmegen, NETHERLANDS - JUN 3, 2011
Light amber / gold colour, small white head. Aroma is quite tart, fruity, malts and girardin lambic character. Flavour is -not surprising- also quite tart, nice malts, slight hops and slight candy flavour. The geuze gives this beer a (imho) very pleasant freshness. Finish has the same fresh tartness.
(Draught @ Oirschot beer festival)

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
EugeneStraver (119) - Nootdorp, NETHERLANDS - JUN 3, 2011
20110602 Oirschot (tap): A dark yellow beer with an nice snall white head. The smeel is somewhat sour, fruity and floral. Also some malt/wheat and vanille/wood. The taste is in the beginning some sweetness, bat fast a sour taste which partially stays in the moutn. It is a citrus-like sour with some wood and honey. In the aftertaste also some maltyness, which give the beer not a fresh closing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mirjukka (752) - LOHJA, FINLAND - JUN 2, 2011
bottle 330ml shared with FatPhil and Anna. color hazy dark yellow. Taste full body well matured and balanced mixture of two different styles.dash of tomatoes in aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MrHangover (2449) - Den Haag, NETHERLANDS - MAY 23, 2011
Well this is something new. On tap @ De Paas in Holland. A blend between a tripel and a gueuze. Aroma has apples, blueberries and tartness. Flavour has a dry sourness, bit like granny smith apples. Really fresh, thirst quenching mix this is.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wekker84 (1470) - etten-leur, NETHERLANDS - MAY 16, 2011
330 ml bottle a hazy dark orange golden yellow colored beer with a white head aroma malts fruits sourness and spicy flavor malts some sweetness fruits sour and spicy nicely balanced beer

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Countbeer (4302) - Best of E-Town mit ein Brauhaus, NETHERLANDS - MAY 13, 2011
Draught: Very small white head on top of a clear orange colored beer. Smell is light smell of hops, fruits, malts Taste is a good mix of a gueuze and a tripel: fruit, sweets, malts, hops, light sour, hint of yeast, spices and wood. Low to medium carbo, soft tingly mouthfeel, medium to full body and a good texture (not to watery sticky or creamy).

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JanEric (978) - Meppel, NETHERLANDS - MAY 12, 2011
Tap at de Pintelier, Groningen. Light blonde, some sour aroma. Taste is also a bit sourish, not too much. Alcohol well hidden, the tripel refrementation doesn’t add much imo.Good drinkable, not too complex.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Borresteijn (4543) - Amsterdam, NETHERLANDS - MAY 11, 2011
On tap at In de Wildeman. Slightly hazy golden colour, white head. Aroma of sweet malts, ripe fruits/esters, yeast, light sourness. Flavour is light to medium sweet, malty, fruity, light sourness, yeast, dry bitter finish. Medium bodied, creamy mouthfeel. Fortunately more tripel than lambic in this blend.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
77ships (3546) - Antwerpen, BELGIUM - APR 30, 2011
bottle@bar: strong presence of gueuze/lambic with barnyard funk and lesser tart flavours, sour upfront followed by a sweetness from the tripel, wonderful match or at least here it works perfectly, there is a lot of fruityness to this one as well

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bigmmartin (603) - Dayton, Ohio, USA - MAR 31, 2011
Bottle. Tasting at Belmont.
Hazy golden color with medium white head. Aroma and flavor are dry and tart with more hops that expected and a noticeable amount of yeast. It really is very appropriately described as a blend of a triple and a gueuze. The Girardin really stands out. Overall a good beer.

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