Brewed by Dilewyns
Style: Abbey Dubbel
Dendermonde, Belgium


on tap

Broad Distribution

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RATINGS: 316   WEIGHTED AVG: 3.63/5   EST. CALORIES: 255   ABV: 8.5%
Translated from the Dutch on the brewery website.
Brewing process: Vicaris Generaal is made in three stages like the Tripel: warm fermentation at around 24°C, lagering at approximately 1°C and secondary fermentation in the bottle. The only difference between them is that the Tripel is brewed with one malt variety and Generaal with three. Vicaris Generaal is also brewed without spices.

- Ingredients: water, malt, sugar, hops and yeast.

- Tasting notes: Vicaris Generaal (8.8% ABV) is a red-brown warm fermented beer with a beautiful tinted head, conditioned in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.
- Available in 330ml and 750ml bottles and 30l kegs.

Note: Brewed by De Proef before their brewery opened in 2011.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
janubio (705) - SPAIN - JUN 12, 2015
Dark brown colour, with an off-white big head and lace. Aroma of chocolate, dark fruits, toffee.Medium body, sticky palate. TAste of toffee, chocolate, dark fruits. Good one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Alusmamuts (1568) - LATVIA - JUN 5, 2015
Dark brown with light brown/yellow medium head. Roasetd malt anf yeast aroma. taste of roasetd malted with mild bitterness and coffee notes with sweet fruity yeat notes on background, some touch of vanilla.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ForlornHope (408) - Hampshire, ENGLAND - MAY 28, 2015
33 cl bottle at home. Pours a deep mahogany red with a slightly off-white head. Aroma of slight roast, pear-drop and stewed fruit. Taste is very slightly sweet, then hugely bitter. Lots of flavours of rich stewed fruit, licorice and a lingering bitterness, balanced with a good mouthfeel. Overall, a really good beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
psilosophy (672) - vitry en artois, FRANCE - MAY 15, 2015
Bouteille de 33cl, titre à 8,5%. Couleur cola, mousse moyenne, écume assez tenace. Arômes de caramel, de réglisse et autres plantes aromatiques. Texture assez crêmeuse. Trouvée à Vanuxeem - Ploegstaert.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
poolstar (43) - Staffordshire, ENGLAND - MAY 11, 2015
amber colour,sweet beer,malt, caramel, toffee,liquorice with a nice balance

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
tricksta_p (3534) - Steenwijk, NETHERLANDS - MAY 2, 2015
Aroma of malt, candy sugar, yeast, dark fruits, raisins, caramel, bread. Flavour is sweet with a smooth sweet finish. I am not usually a fan of sweet Abbey Dubbels, but this one has a really rich aroma to go with the sweetness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
puboflyons (3100) - Allenstown, New Hampshire, USA - APR 30, 2015
From the corked, caged 750 ml. bottle. Not much of a cork pop. But it is an attractive looking reddish-mahogany tone with a lingering tan head. Decent enough clarity. The sweetness on the nose is a bit over the top as far as I am concerned. Very strong caramel, toffee, and brown sugar malt characters. I feel like I will get cavities due to that sweetness. Light cherry or juicy fruit character in there too. Medium to better than medium body. The taste is very sweet and malty with a mild to modest bitterness coming up from behind. I did not dislike it but sometimes a beer can bee too sweet

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RobBestwick (833) - Calgary, Alberta, CANADA - APR 23, 2015
Bottle. Rich Christmas pudding aroma. Pours cloudy dark brown with good sized off white head. Well carbonated. Rich Christmas pudding flavour, full bodied with sweetness in the finish,

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UXO (1497) - CANADA - MAR 21, 2015
UPDATED: MAR 22, 2015 Pours clear amber-brown with two fingers of medium beige head (growing to more than three in the glass), excellent retention and lacing. (4/5) Nose is boozy dark fruit, red berries, dark malt, mild citrus. (8/10) Taste is moderate sweet, very mild bitter, slight tart. (8/10) Medium bodied, moderate to low carbonation, lingering boozy finish. (4/5) "Brewed without spices"? Shut the f...ront door! The Belgians never fail to amaze me with what they can produce using no fruit or spices. An excellent abbey dubbel with an almost cola-like flavour and good integration of the fairly high ABV. Definitely worth trying. (16/20)

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KoNrRiI (1218) - Århus, DENMARK - MAR 1, 2015
0.33 bottle. Hazy, dark brown color, and a small, brownish head. Sweet aroma of red fruits, dark chocolate, wood, some toasted malts, and obvious caramel. Taste is full of dark malts, some bitterness of a hard-to-discern origin, dark chocolate, and again delicate wood. Medium body, slick texture, and lively carbonation. Finish shows that the beer struggles to contain the alcohol, caramel makes a strong comeback, although in the end bitterness is the only thing that remains. Overall a mediocre example of its style.

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