Brewed by Dilewyns
Style: Abbey Dubbel
Dendermonde, Belgium


on tap

Broad Distribution

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RATINGS: 264   WEIGHTED AVG: 3.62   EST. CALORIES: 264   ABV: 8.8%
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Translated from the Dutch on the brewery website.
Brewing process: Vicaris Generaal is made in three stages like the Tripel: warm fermentation at around 24°C, lagering at approximately 1°C and secondary fermentation in the bottle. The only difference between them is that the Tripel is brewed with one malt variety and Generaal with three. Vicaris Generaal is also brewed without spices.

- Ingredients: water, malt, sugar, hops and yeast.

- Tasting notes: Vicaris Generaal (8.8% ABV) is a red-brown warm fermented beer with a beautiful tinted head, conditioned in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.
- Available in 330ml and 750ml bottles and 30l kegs.

Note: Brewed by De Proef before their brewery opened in 2011.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JanEric (1016) - Meppel, NETHERLANDS - MAY 8, 2014
Brown, great dense off white head. Creamy smooth and soft. Malty caramellish aroma. Not sweet at all in the taste, more bitter. nice. Warming with some alcohol in it shown. Not bad at all, good one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mmahut (1018) - CZECH REPUBLIC - MAY 6, 2014
Dark ruby body, low tan almost brown head. Aroms is full of catamel, candi, toffee, really high on it. Taste is caramel syrupy sweet, low almost none bitterness. Sweetness well balanced, toffee after taste. Body full, medium carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BRW (1084) - Barcelona, SPAIN - APR 21, 2014
At BBF. Brown colour with off-white head. Vanilla, malt and caramel aroma. Vanilla, sweet, caramel taste, slightly acid. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Tide (1815) - Espoo, FINLAND - APR 16, 2014
Bottle from a friend. Dark brown color, beige head. Bitter taste with chocolate, earthy notes, dark fruits, toast, toffee and a bit of syrup. Bitter finish with roasted malts, toffee and dark fruits. Excellent abbey dubbel.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
undercurrent25 (1430) - Barnton, Cheshire, ENGLAND - APR 11, 2014
Pours a dark colour, taste is spicy with some liquorice, warming finish, not bad

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
VastActiv (2952) - Oulu, FINLAND - APR 4, 2014
Bottle 0.33l at HBF 2014, Helsinki. BBE 21/01/17. Colour is murky brown with small white head. Aromas and flavours: Belgian yeast, dark fruits and malts. Pretty soft.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
maxwelldeux (3725) - Everett, Washington, USA - MAR 30, 2014
Bottle. Pours a very cloudy brown color with a huge light tan head on it. Nose is sweet with some slight caramel and rock candy elements coming off it. Taste is also slightly sweet and has some bread and candy elements in there. Meh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
maley1 (784) - calgary, Alberta, CANADA - MAR 30, 2014
Dark murky brown pour with frothy light beige head. Aroma of malts, fruit, yeast, caramel and bread dough. Taste of malts, bready, caramel, yeast, faint plums and a slightly dry peppery finish. Full bodied, higher carbonation, very nice example of an abbey dubbel!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wlajwl (3939) - Quad Cities, Iowa, USA - MAR 22, 2014
Aroma is complex fruit/fruitcake, malts and a hint of sweetness. The flavor is fruit, berries, toffee, malts and a mild/medium sweet and slightly sticky finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
exeter (314) - calgary, Alberta, CANADA - MAR 15, 2014
The taste starts out sweet with flavours of brown sugar, dark fruit, caramel and some spice. There’s a malt character and a Belgian yeast backbone. The hops presence is mild but complementary and brings some balance.

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