Vicaris Tripel Gueuze

Brewed by Dilewyns
Style: Sour Ale/Wild Ale
Dendermonde, Belgium

Serve in Snifter, Tulip, Tumbler

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Bottle. Pours golden with a small off-white head. Aroma of malt, some funk, sour berries and leather. Flavor is sweet and sour with some funk and berries. Medium body, average carbonation.

Bottle 330ml @ Geokkjer
Pours clear deep golden with a white head. Aroma is light sour, barnyard, sugar and apples. Taste is light sweet and light sour with a dry light sour finish. Body is medium, texture is thin to oily, carbonation is soft.

Een lekkere combinatie dit biertje. Proef wat citroen en sinaasappel. Eentje is genoeg.

Bottle: Medium to bigger sized fluffy white head on top of a hazy yellow colored beer. Aromas of geuze, wild yeast, triple sweetness, cellar and stone, sweets and grass. Flavours of wild yeast, bitters, spices, bitter malts and plant extracts, stone, no sourness at all. Well balanced with a good bitter and yeasty tone. Aftertaste bitter, herbs, yeast, light dry, malts and cellar ish... Low carbo, soft creamy mouthfeel, a very good medium body and a creamy texture. Nice blend. I am Happy with the good wild yeast and the typical geuze aroma and flavours, makes it even more tastier and more interesting than a tripel!

Hazy lemon yellow pour with small white head. Funky tart and yesty nose. Taste is sweet funk up front with a mild bitter back.

Draft at iTap’s Sour Tap Takeover, served in a goblet. Pours a mostly clear orange color with a small eggshell white head. Notes of sweet malts, barnyard funk, apple juice, apricot, floral notes, wood, dust, and tropical fruits. Medium-bodied, with a sweet, juicy mouthfeel and modest carbonation. Some funkiness. Seemed kind of old. Not my favorite sour.

330ml brown bottle. Lemon yellow pour with light haze. Fairly fat head, creamy sticky edges, white in colour. Nose has gueuze tartness and a bit of dusty yeast. Taste is surprinsgly crisp and clean up front, gueuze funk comes in at the end with a bit of sweet breadiness. Dry finish, acidity, lemon, light yeast. Lively carbonation, medium body but drinks like a lighter less strong beer. Delightful brew.

Sampled at the W&C Ballas open house. It poured a hazey golden color with a small white head. The aroma was a little cheesey, funky and musky. The taste was also musky, sweet caramel with some toast, yeast and touches of wheat on the finish.

2013-02-02. Hazy golden orange small white head. 3+ Modest aroma, light musty notes, pale malt. 7+ Flavour is similar, pale malt with a light tangy quality, lighter overall than expected. 6-7 Average to light body. Decent. Bottle at Sourfest, Buffalo

750ml bottle in a cup. Pours golden with a white, lacy head. Aroma of spicy yeast, some caramel malts, a little hay and bread, plus light fruits and hops. Flavor the same with a nice blend of everything. Average texture. An interesting beer.