Brewed by Dilewyns
Style: Sour/Wild Ale
Dendermonde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 216   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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Mix of Vicaris Tripel and Boon lambic.

Vicaris Tripel/Gueuze is een bier van hoge gisting dat ideaal is als dorstlesser voor de lange, warme zomerdagen. Het bier is door het complexe samenspel van Vicaris Tripel en gueuze een uniek type bier. De fruitige en zachte eigenschappen van Vicaris Tripel/Gueuze zijn afkomstig van Vicaris Tripel, de frisse lichtzurigheid krijg het bier mee van de gueuze.

phillybass' rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phillybass (43) - Pennsylvania, USA - AUG 11, 2013
A combo triple and geuze. I don't care for this much but my wife likes it so it must be good. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ajnepple (2901) - Conifer, Colorado, USA - MAR 11, 2015
On tap at Barrels & Bottles. Pale golden-orange and pretty clear appearance with a white head and light lacing. Aroma of Belgian yeast, clove, fruity esters, light banana, and some funky, light sour notes. Similar flavor, mildly tart and mildly sweet. Medium body. Getting more tripel than lambic. Still fairly interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Erzengel (4708) - Wuppertal, GERMANY - FEB 7, 2015
33cl, best before 22/04/2016. The beer starts smooth and sourish. Fresh, smooth. Nice horse blanket with a malty smooth body. The aftertaste is smooth-sourish, malty-fresh, interesting dry.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bartlebier (2355) - Belchium im Biersgau, GERMANY - FEB 4, 2015
(older 09/2014 rating, 33cl bottle at The Capital Leuven) Nice amber-yellow pour. Nose of lactically lifted fruit esters, an alleviation copied with success in taste and mouthfeel: beneath is the benchmark orchard fruits and fraught pale grains of a BE tripel, interwoven and on top are the gorgeous wild citric and lactic sours providing mild wheaty contours. Tastes very much like a fresh "cut" of both base beers, instead of an organic new beer, but that is what makes it so drinkable. Curious to know what will happen with the purchased 75cl bottle..

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Sten (694) - Westerlo, BELGIUM - JAN 27, 2015
Hazy orange beer with a small white head. Very fresh and sour aroma of gueuze. Flavour is acidic, yeasty and mildly sour from the lambic. (Bottle 33cl)

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Monchito_IPA (163) - SPAIN - JAN 10, 2015
Precioso color dorado con espuma blanca que se disipa rápido. El aroma es ácido aunque moderado, domina totalmente la levadura salvaje. En el sabor hay más equilibrio, ácida al principio, asidrada, manzana verde, también tiene un ligero dulce cálido y un toque especiado, con un final un poco agrio. Una mezcla interesante en la que domina la parte lambic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rdb84 (193) - NETHERLANDS - JAN 8, 2015
Bottle. Murky apple juice. Aroma: sour, cheese, apple cider, nettle, marjoram. Taste: cactus sourness, apple cider followed by a light yeasty triple flavor. Cheese in the aftertaste, hint of exotic fruits. Sourness wins in subsequent sips.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
teorn88 (3489) - London, Greater London, ENGLAND - JAN 1, 2015
Backlog rating. 33cl bottle shared at Caspar tasting at Chriso’s, London. Very nice funkiness, basement and citrus notes, interwined with Belgian yeast that further dries out the palate. Very nice blend of styles and an enjoyable brew overall

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
islay (1359) - Minneapolis, Minnesota, USA - DEC 16, 2014
25.4 oz. bottle, labeled “08/06/16,” which I interpret as a best by date indicating that it was bottled on June 8, 2014. The label was on a nice, solid, artificial cork. Pours a hazy deep gold with a large amount of thick, cream-colored to off-white head. Moderate effervescence. Tart, honeyed, mineral, yeasty aroma. Scents of green apples and honey. Very good smell. Dry, tart, honeyed, mineral flavor. Tastes a bit like a tarter version of an old-fashioned honey candy. Lemon juice and lemon peel elements. Perhaps a bit sour and a touch funky but mostly tart. Bitter, almost umami finish. Light to moderately dry aftertaste. Light to medium body. Aqueous in the palate. Surprisingly light for a 7% ABV beer. Starts quite strong, especially in terms of aroma. Ends somewhat disappointingly and boringly. Not as flavorful as it should be. Still, I enjoy it, and it’s quite drinkable for the style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Trappist1 (620) - Diest, BELGIUM - DEC 16, 2014
Older bottle(15/05/15), Deep golden color with a off-white head and an orange glance.nose: Malts, grain, unfresh, all in the back with a good try some apples. not appealing nose. Taste: Grain, very malty with a sour yeasty underground. Fruity, apples bitter sour finish. Long lasting. Very smooth , almost a creamy touch, bit still a sparkling touch. For sure not the common brew, but had expected more. Somehow feels the aging has done bad to it. From the freshness of the geuze is hardly any legt, well the vicaris has been lost in translation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Shag (2649) - Chattanooga, Tennessee, USA - DEC 13, 2014
Cloudy yellow with a white head. Aroma is lemons, spices, and a slight funk.The flavor is mildly sour with some lemons, biscuit, and some herbal notes. Aftertaste is lemoney with sourness and bitterness. Overall this is guezue light but a good beer.

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