Brewed by Dilewyns
Style: Sour/Wild Ale
Dendermonde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 252   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Mix of Vicaris Tripel and Boon lambic.

Vicaris Tripel/Gueuze is een bier van hoge gisting dat ideaal is als dorstlesser voor de lange, warme zomerdagen. Het bier is door het complexe samenspel van Vicaris Tripel en gueuze een uniek type bier. De fruitige en zachte eigenschappen van Vicaris Tripel/Gueuze zijn afkomstig van Vicaris Tripel, de frisse lichtzurigheid krijg het bier mee van de gueuze.

phillybass' rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phillybass (51) - Pennsylvania, USA - AUG 11, 2013
A combo triple and geuze. I don't care for this much but my wife likes it so it must be good. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
RCx240 (130) - Calgary, Alberta, CANADA - OCT 5, 2015
Pours a cloudy amber, with a thin, foamy white head. Aroma of a dry, tart, pear cider. Taste is sour, tart, and has a slight earthiness. Light body, thin, watery texture, with fizzy carbonation. Finishes abruptly, with just a hint of sweetness. Tart and refreshing, but entirely a one-dimensional flavour. Somewhat unimpressed.

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
Cinctus (189) - - SEP 27, 2015
Utterly terrible, had to choke this down. Tastes like a poorly made beer that didn’t ferment properly. Sour, sweetish, and incomplete.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ysok02 (464) - MOns, BELGIUM - SEP 19, 2015
Une très belle bière qui allie la puissance et la finesse, le fruit et l’acidité et un ensemble équilibré qui se marie à merveille sur le Hamburger. Un plaisir partgagé

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiammanghilla (866) - Genova, ITALY - SEP 15, 2015
Bottiglia 33cl @ I Troeggi. Ambrata chiara sul torbido, bella schiuma. Più geuze che tripel, ma esteri escono. Da riprovare

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
paologalloni (162) - ITALY - SEP 8, 2015
Tap l aspetto gueuze è molto attenuato con la componente tripel che prevale gli esteri virano sulla frutta molto matura (albicocca secca ) il risultato in bocca ? molto piacevole nella chiusura secca che al dolce della frutta avvicenda il vinoso

   AROMA 1/10   APPEARANCE 1/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
mjik83 (1039) - Maastricht, NETHERLANDS - SEP 8, 2015
33cl flesje via 8 Zaligheden, Maastricht Alcoholpercentage van 7% Uitgeschonken in Keyte glas Uiterlijk: goudoranjekleurig met dikke witte schuimkraag Aroma en smaak: neus is zurig als appel, fruitig ook als appel, citrus, azijn Conclusie: geen fan van zure bieren, deze combinatie is al beter dan een normale gueuze. Maar zal nooit wat worden bij mij ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Hikeg (96) - - AUG 22, 2015
Pours hazy yellow orange with average frothy head. Aroma is tart, apple, cider, hint of leather, butter. Flavor is gueuze, light bitter, dry wooden finish, medium body, oily palate, smooth. Pretty nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Gachupines (1106) - USA - AUG 19, 2015
Cloudy golden color with a thick white head. Aroma is a little bready with a touch of sourness. Flavor is a little sour, but mainly dry. Light finish. Wife: 3.9

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Alengrin (3545) - BELGIUM - AUG 9, 2015
The follow-up to Vicardin since 2012. The original version was a blend of Vicaris Tripel with the filtered, white-label Girardin Gueuze (at least that is what the brewer told me at the time, when he had just launched it and won a prize with it from a Zythos Beer Festival), but the cooperation with Girardin stopped and this ’new’ version is blent with lambiek by Boon. This concept is not as new as it may seem: lambic has long been used in Belgium to blend with other beers in order to get a sourish ’versnijbier’ and this is an application of the same principle, though these old ’versnijbieren’ were usually not tripel-based. This one has a very stable, medium sized, off-white head laying a thick lacing on the glass and overlying a bright, deep ’old gold’ coloured beer with vivid sparkling, cloudy with deposit. Aroma, as promised, indeed shows both tripel maltiness and geuze tartness, with impressions of raw rhubarb, green apple peel, clear gooseberries, white bread, crushed sorrel, dried weeds, straw, peach, dust, earth, powder sugar, kiwi and a faint banana ester hint; also a bit of cardboard, although the bottle is still long before its expiry date, but it does not really bother me; there is a horseblanket funkiness and even a vague woodiness somewhere too, but I think it is not much use trying to search for the pure lambic characteristics here, this concoction will be more rewarding if simply enjoyed the way it is. Crisp and spritzy in the mouth, high but refined effervesce with a somewhat ’champagne-like’ mouthfeel as in a decent geuze, softly sourish, lots of green fruits, apple, berries, unripe plums, lime accent with very refreshing effect, minerals, hint of soapy wheat but mostly bready, soft barley sweetishness, ending in lingering sourness but still very gently so, paired with the continuing bready malts and a deep, late but unmistakable, earthy hop bitterishness, providing only background bitterness but little aroma, which is probably best in a beer mixed with geuze. I have been skeptical about this since it was still Vicardin, but in re-tasting it now, I have to admit the combination works; this is indeed a very refreshing, spritzy, appetizing apéritif kind of beer, which I would recommend, not just for what it is, but perhaps also as a stepping stone to the different ’real’ sour beer styles to people who have not ventured beyond the familiar Belgian ales yet. Nice, and of about the same quality level as its predecessor - there is a somewhat other nose to it due to the change in lambic, but in this concept, this does not make much difference, I believe. A side by side tasting of this with a vintage bottle of the original Vicardin would prove interesting in order to determine this, but from sheer memory, I cannot really pinpoint the difference.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ciocanelu (237) - Timisoara, ROMANIA - AUG 4, 2015
Hazy golden color with a small head. Aroma is full on gueuze but not very intense. Taste is tart and balanced. Very nice combination, easy to drink and refreshing.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4 » 26

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50