Brewed by Dilewyns
Style: Sour/Wild Ale
Dendermonde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 301   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Mix of Vicaris Tripel and Boon lambic.

Vicaris Tripel/Gueuze is een bier van hoge gisting dat ideaal is als dorstlesser voor de lange, warme zomerdagen. Het bier is door het complexe samenspel van Vicaris Tripel en gueuze een uniek type bier. De fruitige en zachte eigenschappen van Vicaris Tripel/Gueuze zijn afkomstig van Vicaris Tripel, de frisse lichtzurigheid krijg het bier mee van de gueuze.

EddyBeer1's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
EddyBeer1 (1058) - Brussels, - JUL 11, 2013
Orangée trouble, forte pétillance, col fin mais persistant. Equilibre triple/gueuze parfait: amertume moyenne en arrière-goût, légère acidité, un peu de sécheresse, présence fruitée (un peu de pomme, beaucoup de citron) et épicée. Un régal!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bulldogops (2250) - Edmonton, Alberta, CANADA - SEP 24, 2016
Rating #2236 - 2015.12.10 - Draught @CraftBeerYYC, Hazy golden pour, medium white head. Aroma is disinfectant soap, bubblegum, and candy sugar Mouthfeel is clean, medium carbonation. Quite complex, the sourness is tempered with a yeasty kick, i think the blend highlights the gueuze more than the boozy tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sjogro (2722) - The Hague, NETHERLANDS - SEP 9, 2016
Bottle at home. Hazy golden with thin white head. Sweet malts, grapes, yeastiness, vegetal bitter notes, sweet fruity notes, grape stones, light banana candy. Light sweet, light sour, light bitter. Medium body, average carbonation, chalky and malty texture. Interesting beer. Overall mostly geuze with hints of tripel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Kr1zz (428) - BELGIUM - AUG 28, 2016
Bottle 33cl bought at Prik & Tik Schaliënhuis in Temse. Pours hazy blond with a very small head. Nose: sourish, wood, sewer, malts, barnyard, hops. Taste: sourish notes but not overpowered, warm alcoholic feeling, malt notes, slightly dry, sewer. In my opinion the balance is quite good. The Lambic is not taking too much control.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gEUS (1723) - Linden, BELGIUM - AUG 21, 2016
750 ml bottle. Spicy nose and flavour clash with the lambic. Triple is having the hand in this beer. Lacks the balance of a hybrid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Renobob (1621) - Besançon, FRANCE - AUG 6, 2016
Bue en bouteille de 33cl. Blonde, peu de CO2, mousse blanche qui disparaît rapidement. Nez citrique, agrumes. Palais surprenant, caramel, pas du tout de sucre, brett, acide mais parfaitement équilibré. Un délice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rikstar (2244) - NETHERLANDS - JUL 26, 2016
0,33l fles meegebracht uit België. Goedoranje met een volle witte kraag. Geur ensmaak van de tripel iets op de achtergrond, het droge zuurtje van de geuze valt het eerst op daarna iets ijzer in de afdronk. Medium body

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
danlo (2557) - Darlington, Durham, ENGLAND - JUL 26, 2016
330ml bottle from Beers of Europe online. Golden colour with a foamy white head leaving lacing. Aroma of lemon rind, fruity, funk. Taste is tart, citrus rind, grains, zesty fruits, with some notes of apple cider and funk. Medium bodied, soft carbonation, dry sour finish. Quite drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Swaroga (2106) - Gdańsk, POLAND - JUL 24, 2016
33cl bottle. A bit cloudy, golden colour with medium head. Aroma is quite fresh with typical lambic fruity notes like white grapes, lemon zest and some green apple. But also some fruity esters typical from a tripel like apricot and some banana. Sponge cake, hay, a bit nail polish and some little barnyard. Medium thick with soft texture. The beer is quite sweet with fruits and sugar with delicate, lemon juice like acidity. The finish is medium long, sugary and nail polish like and is the weakest thing about this beer. It lacks more hops and more lambic. I prefer to do my own tripel/geuze blends. Still, on it’s own, it’s not a bad beer at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Silvan7 (1098) - Samarate, ITALY - JUL 22, 2016
On tap @ La belle Alliance Milano. Giallo dorato, velato, schiuma bianca, non molto fine, ma persistente. Aroma non troppo intenso, gradevole, zucchero candito, acido citrico, fruttato di albicocca, lievito belga, cantina, leggermente pelle di salame. Gusto abboccato, acido (gentle sour), fruttato citrico. Poco amaro, erbaceo. In parte spigolosa, calda, carbonata, non molto corposa, astringente. Bell’equilibrio, armonica.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Grzesiek79 (4000) - Radom, POLAND - JUL 5, 2016
Many thanks for this beer to Eric De Geyter from Belgium’s Best in Wrzesnia. Piwo o malej piance średnio trwalej, w zasadzie szybko jednak opada jak w geuze. Aromat kwasny, konska derka, stajnia, spocona skora zwierzeca. Wszystko podobne do lambickow gueuze. Jest lekko mętne jasne. W smaku kwaśne i wytrawne, mało slodowe. Bardzo dobre. Udana hybryda Tripla i Gueuze

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