Brewed by Dilewyns
Style: Sour/Wild Ale
Dendermonde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 305   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Mix of Vicaris Tripel and Boon lambic.

Vicaris Tripel/Gueuze is een bier van hoge gisting dat ideaal is als dorstlesser voor de lange, warme zomerdagen. Het bier is door het complexe samenspel van Vicaris Tripel en gueuze een uniek type bier. De fruitige en zachte eigenschappen van Vicaris Tripel/Gueuze zijn afkomstig van Vicaris Tripel, de frisse lichtzurigheid krijg het bier mee van de gueuze.

DrWally's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
DrWally (50) - - JUL 2, 2013
never had a triple/lambic mix before. I have to say I like it! start of sweet, then a soury bitterness follows. nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mr_Pink_152 (3912) - Lincoln, Lincolnshire, ENGLAND - OCT 21, 2016
Bottle from Hopology, Nottingham. Deep golden colour with a white head. Aroma is fruity slight yeasty sour. Taste is light sweet to light sour. Medium smooth body. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Deu (948) - Nantes, FRANCE - OCT 16, 2016
Bottle in Anvers. Orange color with a white head. Medium to full body and medium carbonation. Acid with the triple side. Very nice

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
olsvammel (6293) - Örebro, SWEDEN - OCT 6, 2016
Sample at SBWF 2016. Fruity, tart, yeasty spicy smell. Similar taste. Very nice! It really tastes like a mix between tripel and guezue.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
LLaurin (323) - Motala, SWEDEN - OCT 1, 2016
Nose is rather small but fruity and pours with a small head in white. Taste is a little yeast but more of fruit and aciduous. Easy said refreshing and easy to get to.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bulldogops (2270) - Edmonton, Alberta, CANADA - SEP 24, 2016
Rating #2236 - 2015.12.10 - Draught @CraftBeerYYC, Hazy golden pour, medium white head. Aroma is disinfectant soap, bubblegum, and candy sugar Mouthfeel is clean, medium carbonation. Quite complex, the sourness is tempered with a yeasty kick, i think the blend highlights the gueuze more than the boozy tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sjogro (2851) - The Hague, NETHERLANDS - SEP 9, 2016
Bottle at home. Hazy golden with thin white head. Sweet malts, grapes, yeastiness, vegetal bitter notes, sweet fruity notes, grape stones, light banana candy. Light sweet, light sour, light bitter. Medium body, average carbonation, chalky and malty texture. Interesting beer. Overall mostly geuze with hints of tripel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Kr1zz (428) - BELGIUM - AUG 28, 2016
Bottle 33cl bought at Prik & Tik Schaliënhuis in Temse. Pours hazy blond with a very small head. Nose: sourish, wood, sewer, malts, barnyard, hops. Taste: sourish notes but not overpowered, warm alcoholic feeling, malt notes, slightly dry, sewer. In my opinion the balance is quite good. The Lambic is not taking too much control.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gEUS (1637) - Linden, BELGIUM - AUG 21, 2016
750 ml bottle. Spicy nose and flavour clash with the lambic. Triple is having the hand in this beer. Lacks the balance of a hybrid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Renobob (1632) - Besançon, FRANCE - AUG 6, 2016
Bue en bouteille de 33cl. Blonde, peu de CO2, mousse blanche qui disparaît rapidement. Nez citrique, agrumes. Palais surprenant, caramel, pas du tout de sucre, brett, acide mais parfaitement équilibré. Un délice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rikstar (2308) - NETHERLANDS - JUL 26, 2016
0,33l fles meegebracht uit België. Goedoranje met een volle witte kraag. Geur ensmaak van de tripel iets op de achtergrond, het droge zuurtje van de geuze valt het eerst op daarna iets ijzer in de afdronk. Medium body

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