Vicaris Tripel

Bottle at Delirium Café, Brussels. Pours golden coloured with a thin egg white head. Aromas of honey, sweet malt. yeast, orange fruit, spice, alcohol and old beer. Malty flavour with notes of orange fruit, yeast and warming alcohol. A bit too dusty.

Bottle from 2 be in Bruges. Pours hazy dark gold with a frothy white head. Smells a bit like stone fruit jam -peach or apricot. Medium body with frothy carbonation. Definitely light stone fruit flavors. Mildly bitter. Soft finish. Dusty. Dry. It’s a tasty sipper.

Slightly cloudy golden with little particles. Small white head. Dusty and vineous aroma, with fruit and yeast. Dry, fruity flavour with lots of raisin.

33cl bottle @ Delirium Cafe, Brussels. Pours clear golden with a white foam and lacings. Nose is sweet. Yeast and fruits. Orange and alcohol. Lots of dust and cellar.

hazy gold blond coloured body with a white head a spicy fruity aroma a spicy fruity yeasty hoppy taste with a yeasty bitter finish

Clear goldblond coloured beer with small white head and no carbonation. Yeasty bit hoppy aroma. Full palate slightly sparkling. Nice one.

(33cl bottle) Hazy, golden colour with a huge and dense foamy white head. Light-sweet, moderately malty aroma with yeasty fruity notes of citrus-/lemon, also a bit zesty, accompanied with floral hops and coriander spice. Sweet-bitter flavour with a light level of acidity, full bodied with a sparkling mouthfeel. Pale malty, minimal grainy taste with a moderate t light fruit-character; moderately sweet and malt-accented finish with coriander spice and rather delicate and slightly floral hoppy notes. A bit sweet but nevertheless likeable Tripel (21.IV.09).

Bottle,very nice golden colour, medium sparkling, basic head, spicy hops,citrus, alcohol taste. Nice tripel!