 Skeegle (293), USA
Jul 16, 2008 I thought this beer was very smooth and traditional. It tasted like bubble gum, untart apples, and some roasted bread. Very nice beer, I can see drinking this one in session despite its slightly higher alcohol.
Linus_Stick (1470), Moon Township, Pennsylvania, USA
Jun 7, 2008 A nice dubbel, though I wouldn’t classify it as such. Aroma was decent. Yeast, burnt caramel in the front with a hint of fruit. Pour was a light bubbly gold with a nice 3 finger white head. Taste was like burnt caramel, yeast and heavy carbonation. Nice drying bitey aftertaste. Very strange, but pretty good.
daniellerose7 (119), new york, New York, USA
May 21, 2008 Yummm! It’s true, this beer is not like a Dubbel... it is like a Tripel, but with less alcohol! Golden with light-moderate carbonation and a fruity, syrupy flavor. It’s like Maredsous 10 Lite...
argo0 (6018), Washington DC, USA
May 18, 2008 (draft) Crystal clear light amber body with small white head. Aroma is medium sweet, Belgian yeast, candi sugar, light peach. Taste is medium sweet, peach/nectarine, some Belgian yeast, light candi sugar. Light-medium body.
PilsnerPeter (1322), Flushing, New York, USA
May 16, 2008 Tap at The Diamond: Nothing about this is like a Dubbel. Pours a deep golden with a dense off-white head. The aroma has some mild herbal notes with hints of bread-crust, honey and Belgian esters. The mouthfeel has dense carbonation with some spicy phenols in the flavor. Herbal hints as well, with a touch of bubblegum, but not too sweet. The finish has a moderately spicy bitterness. Not bad, but not a Dubbel.
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