 Nejhleader (779), Hummelstown, Pennsylvania, USA
Jun 10, 2007
pretty yummy abbey, had a good spice/malt blend, not any of that sweet candy taste you might expect, maybe a bit citrus too. I like it.
joeymacaroni (85), West Chester, Pennsylvania, USA
Aug 26, 2008 pourshazy golden orange with a thick, quickly dissipating white head. aromas of spice, bubblegum, strawberry, raspberry, and peach. minimal lacing. flavor is spicy, heavy clove, light fruit, pleasant but not too apparent maltiness. lots of lemony goodness. lingering malty, sweet, spicy, citrusy aftertaste.
bu11zeye (3656), Frisco, Texas, USA
Aug 25, 2008 (Draught) Pours a lightly hazy orange body with a small off-white head. Aroma of orange peel, peach, banana, and light herbal notes. Flavor o orange, caramel malt, baked apple, banana, raisins, and light spices.
jrob_21 (841), Atlanta, Georgia, USA
Jul 30, 2008 Pretty decent, smooth drink. On tap at the Brickstore. Poured a amber/brown color with a decent off white head. Belgian yeast aroma with some fruit as well. Flavor was mainly chewy bready grain adn the finish was a little sweet. Pretty refreshing and easy to drink.
Derek881 (322), Frederick, Maryland, USA
Jul 19, 2008 I enjoyed this beer on draft at Max’s Taphouse in Baltimore. It had a light amber color and a thin white head with low retention. The aroma was sweet and fruity, featuring banana, orange, and caramel tones, and some yeast to balance. The taste was also mostly sweet and fruity, and pleasant. It had a very wet and full mouthfeel, with a watery texture and low carbonation.
Skeegle (313), USA
Jul 16, 2008 I thought this beer was very smooth and traditional. It tasted like bubble gum, untart apples, and some roasted bread. Very nice beer, I can see drinking this one in session despite its slightly higher alcohol.
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