 kmweaver (1813), Takoma Park, Maryland, USA
May 13, 2008
Draft @ Max’s. Pours a clear, bold honey-copper color; very light tan head with fine-bubbled lacing. Honey, Belgian sugar, brown sugar, and some fruitiness in the aroma; quite pleasant, dry dubbel character. Medium mouthfeel: Belgian sugar, yeast, cola, and honey upfront; chewy, cola-dominated dubbel; solid, drinkable interpretation. Medium mouthfeel: Belgian sugar, toasty malts, and breadiness in the finish; ends dry.
Derek881 (295), Frederick, Maryland, USA
Jul 19, 2008 I enjoyed this beer on draft at Max’s Taphouse in Baltimore. It had a light amber color and a thin white head with low retention. The aroma was sweet and fruity, featuring banana, orange, and caramel tones, and some yeast to balance. The taste was also mostly sweet and fruity, and pleasant. It had a very wet and full mouthfeel, with a watery texture and low carbonation.
Skeegle (293), USA
Jul 16, 2008 I thought this beer was very smooth and traditional. It tasted like bubble gum, untart apples, and some roasted bread. Very nice beer, I can see drinking this one in session despite its slightly higher alcohol.
Linus_Stick (1481), Moon Township, Pennsylvania, USA
Jun 7, 2008 A nice dubbel, though I wouldn’t classify it as such. Aroma was decent. Yeast, burnt caramel in the front with a hint of fruit. Pour was a light bubbly gold with a nice 3 finger white head. Taste was like burnt caramel, yeast and heavy carbonation. Nice drying bitey aftertaste. Very strange, but pretty good.
daniellerose7 (119), new york, New York, USA
May 21, 2008 Yummm! It’s true, this beer is not like a Dubbel... it is like a Tripel, but with less alcohol! Golden with light-moderate carbonation and a fruity, syrupy flavor. It’s like Maredsous 10 Lite...
argo0 (6019), Washington DC, USA
May 18, 2008 (draft) Crystal clear light amber body with small white head. Aroma is medium sweet, Belgian yeast, candi sugar, light peach. Taste is medium sweet, peach/nectarine, some Belgian yeast, light candi sugar. Light-medium body.
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