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RATINGS: 150   WEIGHTED AVG: 3.28   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
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Exhibiting a deep, chestnut color and malty aroma All Malt Dark Lager is a very inviting beer. Mildly malty, with little lingering sweetness to note, Dark Lager is surprisingly refreshing. This is beer as it was meant to be, firm and satisfying. Seasonal specialty available January - April on draft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
shrubber85 (7746) - Greenville, Indiana, USA - AUG 4, 2013
Draft. Caramel, barley malt and tin aroma. Amber with moderate head. Sweet toffee malt, cardboard, and lightly bitter hay flavor. Okay.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7132) - Columbia, Maryland, USA - JUL 12, 2005
Sampled at the RBSG ‘05 bottle tasting courtesy of Dickinsonbeer: Pours a dark copper amber with a lightly-lacing light tan head. Aroma is nicely malty and bready wit good German lager characteristics. Body has a pleasant, mild sweetness with good hop balance and drinkability. An enjoyable brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - JUL 13, 2005
Dark gold lager with average bubbly head. Aroma of full sweet malt. On fruitier side. Slightly alcoholic, some light roast and sweeter malt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Ernest (6264) - Boulder, Colorado, USA - JUL 4, 2007
Draught, Falling Rock (as Victory Special Lager). Head is mostly lasting. Body is dark amber to medium brown. Aroma is lightly to moderately malty (toasted grain, cookie), lightly hoppy (herbs). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Light to medium body, watery texture, lively carbonation, slightly metallic. Not very inspiring, but reasonably decent for the style. A bit metallic in the finish, though.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blipp (6148) - Newark, New Jersey, USA - JUN 30, 2009
Draft. Pours amber with an off white head. Malty aroma with a moderate amount of sweetness and some toast. The flavor is malty sweet with lighter notes of toast and bread. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rastacouere (6134) - Montreal, Quebec, CANADA - JUL 28, 2005
Light off-white head quickly leaves the medium brown body. Fairly light flavors, bready maltiness pairing along an almost nutty, fruity toasted malt aspects. Good sweet-dry balance. More roastiness than most. Satisfying light body, perhaps a bit too tart, though we’re mostly talking fruit acids.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BBB63 (6087) - La Porte, Indiana, USA - MAY 29, 2005
Bottle: Pours a reddish amber, I expected it to be a bit darker in hue. Small and fading head as well and almost no lace. The aroma has notes of toffee and caramelized malts, overripened pear and apricot, floral hops, and earthy esters. The taste is also surprising with it fruity notes on top of the malt base. The finish is a bit chalky and spicy with some bitters. The feel is smooth and refreshing enough but does get a bit boring after half the bottle. Okay brew with enough qualities to make it quaffable worthy.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 30, 2009
Draft. Pours an amber body with a thin off white head. Caramel malt, a nutty bitterness, almond, toasted malt with a thin session body. A straight forward amber that a bit above the grain.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jredmond (5459) - Manhattan, New York, USA - JUN 5, 2008
Had awhile back at PJs [copper lager] - didnt realize it was a victory. Poured a dark copper body with small head. The aroma was light, but sweet. The taste is smooth with some malt in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
egajdzis (5365) - Spring Mount, Pennsylvania, USA - MAY 9, 2004
Poured a deep dark amber color with a small tan head and a little lacing. Roasted, toasted, biscuity malt aroma. Sweet and malty, some bitterness and light roast in the taste. Overall, a nice dunkel.

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