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RATINGS: 279   WEIGHTED AVG: 3.2   EST. CALORIES: 111   ABV: 3.7%
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COMMERCIAL DESCRIPTION
The tastiest dark brew since the rollicking days of the infamous Donnybrook Fair, Donnybrook Stout offers unparalleled refreshment for an ale so deep in flavor and intrigue. Fresh, whole flower British and Slovenian hops provide the proper, earthy hint of 'the auld sod' while deep roasted barley and low alcohol keep Donnybrook Stout clean, smooth and flavorful. Served on mixture of 75% nitro and 25% CO2.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
jhumphries69 (1034) - Tyrone, Georgia, USA - JAN 25, 2009
Draft at The Porter. Pours black with a very thin tan head (almost non-existent). The aroma is roasty and rich like coffee. The flavor is mild on the tip of the tongue with some malt character, very subtle sweetness, and a thick delicious roasted grain coffee note. At mid-palate, there is a rich coffee flavor with soft balancing bitterness. The finish is dry and satisfying like an iced coffee with subtle malt flavors. The mouthfeel is soft and medium in body with very little carbonation (perhaps they were simulating the "nitro" pushed stout by just serving a barely-carbonated stout - which is fine to me since thatís how I do it myself). Overall, a satisfying dry stout - sessionable/quaffable but sufficiently rich in flavor to be pleasant, too.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jgb9348 (4692) - Arlington (Pentagon City), Virginia, USA - JAN 24, 2009
Deep dark brown coloured body with a thinnish tan head. Aroma of roasted malt, a bit of coffee and some oatmeal. Medium-bodied; Strong assertive roasted malt up front, all with a dry flavour and some light lactic qualities. Aftertaste shows some coffee and alcohol, but the roasted flavours still stay present. Overall, a good dry stout - definitely worth trying, but perhaps a bit too light and undercomplex compared to others. I sampled this beer on draught at Rustico in Alexandria on 15-January-2009.

2.3
   AROMA 5/10   APPEARANCE 5/5   TASTE 4/10   PALATE 1/5   OVERALL 8/20
cheap (4003) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 22, 2009
On tap at the Mad Mex. Very nice headdy pour, black and foamy, very appealing. Good roasty stout aroma. Like most notro brews, this stuff has tons of foam but not carbonation on the tongue, flat. Taste is typical original stoutish, roasty burned wood and such. Has a bitter charred log finish that hangs for a while.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Jsawyer (297) - Glenside, Pennsylvania, USA - JAN 20, 2009
Draft, dark bodied with ruby edges and a uniformly thin creamy off-white head that remained throughout. Had a mild cafe au lait aroma, some chocolate maltiness, and notes of dark fruits. Flavor was bitter roasted barley, cream, sweet fruity/honey malt, mildly coffee and chocolate malt. Palate was watery lacking body, yet smooth. Finish was only slightly bitter from the malt. Standard dry stout I suppose, which is why I donít drink them.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
haddon90 (1449) - Denver, Colorado, USA - JAN 17, 2009
Draft. Light roasted malt in the aroma. Pours a dark brown color with a creamy head. Some nuts and oats as well. Very light taste though. Seemed watered down. Itís OK, but Iíd prefer Guiness.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
durhambeer (2500) - Durham, North Carolina, USA - JAN 11, 2009
Tap at Tylers. Dark brown pour with creamy light tan head. Guinness-like but thinner in body. Slightly roasted malt and nice lacto tart creaminess. Perhaps a slight hop presence as well. Letís hear it for tasty low-alcohol brews.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
T2Tool (352) - Murfreesboro, Tennessee, USA - JAN 4, 2009
Had on tap. Nitro poured into a pint glass a black color with a nice, creamy tan head. Aroma of dark roasted malt with a little nuttiness. Taste of burnt chocolate and coffee along with the roasted malts.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joshwilfong (1200) - Cleveland, Ohio, USA - DEC 29, 2008
nice looking pitch black brew with creamy-nitrogenated head. little nose. subtle flavor with some hints of roasted malt and some sourness, likely from a lactobacillus blend. i imagined this was supposed to be a guiness-like brew, but doesn’t have the subtleties or mouthfeel. not great, but a reasonable version of the style

3.1
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dagimp (712) - Philly, Pennsylvania, USA - DEC 26, 2008
On tap in Berwyn, PA, Main Street Pub. Pours a midnight black with one finger of head that stays with it. Beer was very dark with coffee tones to it. Unfortunately it was very sour and thick. Bitter aftertaste that stayed in my mouth for a few minutes. I would not buy this beer again. Go with the storm king stout by Victory, an excellent beer. This has been my only dissapointing beer so far from Victory, an otherwise great brewer.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
JCB (3999) - Durham, North Carolina, USA - DEC 22, 2008
On tap at Tylers, Durham. Pretty thin looking body, almost like a brown, with a very minimal amount of carbonation. Sure enough, the body is perilously thin, which I think is a surprise for the solid Victory. Faint malts, very little roasts at all, nothing even approaching the pleasures the style can often afford. Not good.


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