Sammy (3934), Toronto, Ontario, Canada Nov 12, 2005 Pours little leasting fizzy head. peach colour. Initially quenching and fruity but soon strong carbonation overwhelms and burns, and sugary sweet finish it doesn’t work for me. thegreenrooster (1811), St.louis, Missouri, USA Nov 12, 2005 Pour is a copper with a white head. Aroma is malt and that’s about it. Flavor is weak and watery. No hops or malts show up anywhere. A pretty poor offering from a good brewer fatty (363), Perkiomenville, Pennsylvania, USA Nov 9, 2005 Pours clear amber body with medium bubbly off white head. Sweet malt aroma. Light bitter malt, metallic flavor and smooth, thin, watery palate. Not real impressive. BCAR (216), Naperville, Illinois, USA Nov 8, 2005 More of a traditional marzen, albeit not their best effort. A little bland. Light sweetness with malt presence. Finishes with some off-bitterness. TomDecapolis (3130), Skippack, Pennsylvania, USA Nov 5, 2005 On tap at Victory. Pours a translucent amber with no head. Aroma of caramel and sweet malts. Flavor is malts with some hops to provide some bitterness. ElBorracho (472), Chicago, Illinois, USA Nov 1, 2005 Bottle. Pours a medium red/orange with a good frothy head. Aromas of yeasts and malts. Caramel sweetness and malts all come through in the taste. A descent Oktoberfest. muzzlehatch (4427), Burlington, Vermont, USA Oct 29, 2005 12 oz bottle. Small, fine-bubbled and off-white head tops a light amber-copper, fairly clear body...rather weak, lightly toasty nose...body fairly zingy and hoppy, on the upper end of bitterness for the style I’d say, bit smoky and tarry with very light residual sweetness in the middle, finishing quite bitter and burnt. Not a favorite from this brewer. Aurelius (2643), Tallahassee, Florida, USA Oct 24, 2005 Updated: Nov 7, 2005Dry, musty, toast aroma with some fruit and slight vinegar. Good label, orange beer. Dry, dry, mildly tart, toasty. some grassy flavors. Almost salty sometimes. Session beer to be sure. Finishes with the same bread and cereal qualities. This was a little indistinct, but I’m sure it’s great with food.
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