Serve in Dimpled mug, Stein


on tap

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RATINGS: 966   WEIGHTED AVG: 3.23/5   SEASONAL: Autumn   EST. CALORIES: 168   ABV: 5.6%
Seductively smooth, this medium-bodied amber beauty is akin to the great Oktoberfest beers of Munich. All German hops make this lager true to style. Patient cold aging makes it wonderfully smooth. In bottles September through February

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zeswaft (1647) - Seattle, Washington, USA - JAN 27, 2006
Dark copper with no head. Malty and caramelly in aroma. Flavor malty and a little bitter. Less body than most oktoberfests. Decent

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kramer (5800) - Sunbury, Pennsylvania, USA - JAN 27, 2006
12 oz bottle, via Thaichile. Pours a hazy copper with a small white head that faded to a thin film quickly. Sweet caramel malt nose, but overall very little aroma. A light cooked veggies aroma as well. Light caramel malt flavor. Finish has touches of oxidation creeping in, consumed 01/26/06 with a best by date of 12/12/05. Medium bodied with moderate carbonation. Not the freshest sample by Victory’s calculated best by date, but not ridiculously past date. I know it isn’t fair to rate a beer that is by their own admission too old, but I thought that I would do so simply as a cautionary tale to those out there to heed the "best by" dating. They mean it with this one!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
TheBeerLover (1026) - DC Metro Area, USA - JAN 24, 2006
This beer is fantastic. It is Octoberfest season, and this is the time of year that I buy, the literally dozens, of German and domestic examples of this style, Octoberfest/Marzen. This very well may be the best domestic example I have sampled so far. Victory uses the decoction method in brewing this beer, and that is key in making this beer so authentic and delicious. This beer rivals German examples that I have had, and that is saying a lot. Decoction is a brewing technique where a portion of the mash is removed to another vessel, heated to a higher temperature, and then returned to the mash. This step in the process, really brings out that "toasty" and nutty malt character that really defines this style. The Germans swear by it, and I must agree, the German examples are still my favorite. But I am happy to say, there are a few really great domestic examples that come really close, Victory Festbier is for certain one of them. This beer pours to a bright, amber color, with a nice white head, and a good carbonation. The nose on this beer? Welcome to Germany. What fantastic, malty, toasty, nutty aromas. The palate is even better. More wonderful toasty, nutty, malt flavors. Such a great depth of maltiness, a touch sweet, but the toast and nut character which defines this style is here in such a big way. Really nice body, a good malt backbone, this is a hearty, beefy beer. This beer finishes with more great malt character. Hop presence is there, but just to balance. This is a fantastic example of Octoberfest/Marzen. Very, very authentic, as stated, probably the most stylistically accurate domestic example I have sampled so far. I’m really impressed with this beer. Would you expect anything less from Victory? Match this beer with German fare, or any hearty dish. This beer would go great with roasted pork or turkey. Prost!!

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RAYBOY01 (2012) - Chicago, Illinois, USA - JAN 23, 2006
Strong yeast profile...bready and sour...but also some fairly sweet caramel malt going on too. A bit thin in texture and a little watered-down in mouthfeel, but OK.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
frankenkitty (2006) - Oak Lawn, Illinois, USA - JAN 20, 2006
This pours more orange than copper with a tiny head that dissipates quickly. Aroma is lagered with spices, milky notes and a hint of honey. Flavor starts sugary sweet & sour then moves to bitter & spicy, running a full gamut of flavors. OK for the style, but a little souring to the stomach.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tsarman (794) - Northern, New Jersey, USA - JAN 17, 2006
On tap at Brewery. A fine octoberfest...even in January. Darker amber color. Not the best beer, but a good session.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blankboy (7173) - Toronto, Ontario, CANADA - JAN 17, 2006
Bottle. Pours a clear bubbly amber with an average size off-white head. Sweet aroma and flavour of grain, some fruit, malt and mild, slightly stale hops. Light bodied and bland. Tastes like a Lager and for a Victory beer it’s quite dissapointing. Just O.K.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
BrideOfFrankenkitty (44) - Illinois, USA - JAN 16, 2006
My first thought was "Oooh...this is pretty." Looked like iced tea and had a very weak aroma. For mouthfeel, again ice tea. I was hopeful when it was sour on the tip of my tongue, but overall it was bland.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RedHaze (371) - Where the hell am I?, Nebraska, USA - JAN 16, 2006
Pours a clear orangey bronze color with tin 1/4 inch head that quickly disappears. The very thin ring that’s left behind leaves only minimal lacing. Smell; nice bread dough and caramel maltiness with a mild herbal almost spicy aroma. Nice, but not as good as I was expecting. Taste; pretty much follows it’s aroma. It has a solid caramel malt presence, and a little bit of the spiciness makes an appearance. There’s also a slight hop bite in the finish. Mouthfeel is medium bodied, with fairly low carbonation. This is not the best O-fest by any means, but it’s still a decent stab at the style.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CMUBEERMAN (426) - - JAN 11, 2006
A pretty average okt-fest. Pours a muted red. Kind of tastes a bit oily ,but feels like water?

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