 thornecb (1822), Marblehead, Massachusetts, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 18/20 |
Oct 28, 2006 Pours a bright to dark amber into a Weizen. Head quickly recedes to nothing. Spicy clove, wheat and malt aromas. Fizzy and malty with a lasting lemon wheat finish.
jb (1063), Rochester, New York, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 27, 2006 Wow. This stuff rocks! Apple, pumpkin, yeast waft from a dark hazy cider-colored beer with a thin head. The palate is sour with banana taste and some sweetness. Enough hops so it isn’t cloyingly sweet. Carbonation is also noticeable in the palate. I love this brewer.
themadmumis (344), Westminster, Maryland, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Oct 23, 2006 Pours a rich golden amber with minimum head that wisps away. Distinct Weiss brew with bock body. Yeasty with blended alcohol notes. Commercial description is rather accurate. Very enjoyable.
PilsnerPeter (2667), Flushing, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 23, 2006 Pours a nice deep murky amber with a nice tan head. Slightly earthy aroma with a sweet bubblgum aspect and a light tartness. Beautiful creamy body, thick and smooth. Nice warmth and chewy maltyness. Slight spicyness, peppery alcohol hint with a fruity dryness in the finish.
hophead75 (1964), Boonton, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Oct 22, 2006 brewtopia 10/21/06. I swore this beer was made with brettanomyces, but now I am thinking the sourness was uninentional. Tasted like a standard weizenbock that was contaminated.
lukin013 (211), Columbia, Maryland, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Oct 20, 2006 On tap at D’s. Hazy amber body. Aroma is slightly sweet and fruity with a bit of straw and yeast. Flavor is lightly spicey, wheaty, yeasty. Alcohol is very well hidden.
Funknmilla (604), Phoenixville, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 5/5 | 13/20 |
Oct 16, 2006 Updated: Jan 3, 2007Ah...the color of pepsi..but a bit more brown...creamy as hell...nice dense foam head that dissipates to a centimeter after settling....yum toasty malt flavor and clove ....easy to drink brew
cheapdark (2050), Monacatootha, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 4/5 | 18/20 |
Oct 11, 2006 Updated: Jul 11, 2008Smell is sort of slight fruity bread yeast. On tasting, it has a deceptively smooth start (for the alcohol rating) and the finish is slightly differently revolting yet appealing and desirable. How can that be? Had a high SAE ratiing for beer viscosity in my three stooges glass. Be careful drinking these, way to easy.
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