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Victory NATO IPA
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overall
92
85
style
Serve in Shaker, Tulip

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 34   MEAN: 3.63/5.0   WEIGHTED AVG: 3.49   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
An IPA with a truly unique combination of worldly ingredients from America, UK and Germany.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blipp (6114) - Newark, New Jersey, USA - FEB 3, 2013
Draft. Pours amber gold with a white head. Pine and resinous, light pale and sweet malty notes, medium bitterness, toffee, and light earthy notes. Pretty good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (5900) - Buffalo, New York, USA - FEB 1, 2013
draft at Coles, Buffalo NY. Golden orange, great lacing . Creamy mouthfeel. Floral notes in aroma, light bubblegum. Floral flavor, herbal notes, medium bitterness. Decent

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (5341) - Manhattan, New York, USA - JAN 24, 2013
Draft at UES Pony with puzzl. Pours a clear amber body white medium white lacing. Aroma is pine and bready, straightforward. Mouthfeel is medium with notes of pine, light grain, light floral character and a decent malt to back it up.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leafs93 (1683) - Clarks Summit, Pennsylvania, USA - JAN 24, 2013
Pours clear copper with a white head that quickly dissipated. Aroma is caramel, citrus, floral and toast. Taste is sweety with a mild bitterness. Medium bodied with a somewhat sticky texture. Crisp and dry finish. Not a super hoppy IPA but well balanced in the English style.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
tcane7 (1664) - Pennsylvania, USA - JAN 22, 2013
Draft at Alla Spina. Poured a lightly cloudy amber with thin off-white head and lacing. Aroma of earthy hops, dirt, grapefruit, caramel, wood. Not overly hoppy for an IPA and more of the European hops come through.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MrChopin (3288) - Baltimore, Maryland, USA - JAN 13, 2013
transparent copper, thin white head with ample lacing. Mute basement nose, lightly oily and metallic. Flavor sweeter, orange up front with light caramel malt, faint sickening sugar creeping in. Thick, over carbonated, earthy caramel finish. Nearly in control, still too sweet. Victory IPA sweetness, as usual.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
PhillyCraft (3228) - Philadelphia, Pennsylvania, USA - JAN 12, 2013
On tap at Barcade. Pours a pink orange hazy murk with awesome full sheets of lacing. Notes of citrus, biscuit malt, grapefruit, wood, grains, hops, and pine. Medium to fuller bodied. Finishes very refreshing with a bitter wet wood flavor. Nice beer

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Elwood (3216) - Leesburg, Virginia, USA - JAN 12, 2013
Serving: draft at Fire Works Leesburg. It pours a clear gold color with a decent white head. The nose is very grassy with slight pine and hay notes. The flavor has nice notes of pale malt, slight soap, heavy grass, light pine. Medium body with softer carbonation and a medium finish.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jesterdeal (1887) - Marlton, New Jersey, USA - JAN 11, 2013
Casked at barcade. Aroma of great pine hops. Pours light brown with a creamy blanket of head. Taste just like it smells. Great pine hop with a solid malt back. A little lame on finish but a great IPA.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ReggieDunlap (3080) - The dub c, Pennsylvania, USA - JAN 1, 2013
Pours a clear golden/amber with a thick off white head...great lacing and retention. Aroma has notes of grass and citrus...light maltiness. Flavor is piney and grassy...flowery and earthy/bitter...slightly medicinal. Mouthfeel is medium and a bit resinous with a dry bitter/medicinal piney finish.


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