frylock (1135) - Atlanta, Georgia, USA - JUN 13, 2003
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: JUN 29, 2003 Amer/brown body with a medium withe head. Wonderful floral and hoppy aroma. Starts with a sweet malty taste, then transitions to a bitter hops bite, and finishes off with more sweetness. Excellent!
BtownBrewer (91) - Belchertown, Massachusetts, USA - JUN 12, 2003
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
My first BarleyWine. Wow. So many differewnt flavors here it was frankly impossible to sort them all out. The most dominant aroma I got was like a meaty dry dog food. Seriously. Frothy head. For me it would have to be one of those beers I'd enjoy for it's character and complexity, not as a refreshing beverage. I hope to re-rate this later on down the road when I've got more basis for comparison.
Wakie (612) - Centreville, Virginia, USA - JUN 11, 2003
2.4 AROMA 7/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 8/20
This beer reached right up and tickled my kidneys. Strong hoppy taste and high alcohol content ... it thoroughly beat me down and made me call it big poppa.
IPFreely (1470) - Sanborn, New York, USA - JUN 9, 2003
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Reddish brown color with a medium sized cream colored head. Plenty of fruit and flowery hops in the aroma. Slightly sweet flavor with a nice kick of hops. Wonderful mouthfeel, soft and velvety. Slightly warming. Finish was slightly bitter, sweet, dry and earthy. Extremely well-balanced.
jskendzel (602) - Washington DC, USA - JUN 7, 2003
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Cellar temperature: dark ruby in color with a medium-sized head. Aroma is of caramel and sweetness. Alcohol is warming. This brew is a wonderful example of the style: simple grain bill and a good dosage of hops making for a beer that I really think would be more appropriate for January than June, but I couldn't resist.
CaptainCougar (7133) - Columbia, Maryland, USA - JUN 2, 2003
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: DEC 28, 2005 11/98 vintage sampled on 12/10/05 (7,4,7,4,14): I never thought Iíd get to try this old of a vintage of this, but thanks to kp I was wrong. Pours a lightly hazy dark copper with a thin-lacing white head. Semi-sweet oxidized toffee aroma still has some mild hoppiness. Body starts sweet and caramely with some nice dark fruity notes and complexity and good viscosity. This has held up pretty well, but has definitely past its prime.
New vintage bottled on 12/14/04, sampled on 6/28/05: This is still one of the most balanced and flavorful barleywines Iíve ever had. After aging just over half a year, the hops still have a good piney presence in the aroma and nice bitterness in the body. Malt is nicely caramely sweet and hides the alcohol better than most barleywines do.
Rerate 12/21/04: Same vintage, aged two years: Butterscotch is more prevalent in the aroma with more caramel dark fruity complexity. Hops are still slightly noticeable. Still very balanced and enjoyable. This has aged very well. An awesome barleywine!
Rerate 12/8/03: Same vintage as earlier. The hops have seems to mellow down in the aroma giving way to more sweet caramel malt and some oatmeal. Palate seems to have lost a little of its smoothness as the carbonation has become stronger. Body still has a nice sweetness and the hop flavor is still in force. I think the fresher, the better with this barleywine. Although, even after a year itís still delicious.
6/2/03: (bottled on Dec 04 02) Huge hop bouquet upon pouring. Color is dark copper with a thin covering of cream-colored head. Floral hop aroma is complemented with hints of caramel malt and candi sugar. Body is so remarkably viscous, smooth, and full with the softest velvety touch, that Iíd like to rate the palate a 6. Flavors consist of a sweet and bitter onslaught of the senses. There are enough hops that this could be mistaken as a double IPA. Wonderful balance between the sweet almost chocolatey caramel malt and the floral and bitter, yet not overpowering, northwest hops. There is even a soft red apple fruitiness. Did I mention that my brain sensed the alcohol before my taste buds? Finish is the culmination of sweet and bitter in just the right amounts with dry, woody attributes. This is by far the best barleywine Iíve had! Iím so glad I bought a six pack of this. Expect re-rates about once a year.
GermanBrews76 (680) - Richmond, Virginia, USA - MAY 23, 2003
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Amber/ruby body, thin white head. Alcohol, fruits and some floral tones in the nose, well rounded. Malt presence is there, caramely sweet, real nice. some grapefruits perhaps. Real sweet flavor, floral and hoppy. GREAT balance, full and creamy, cleans up quickly, but flavor hangs in there well. Supremely drinkable for an 11 % ABV beer.
Brodie (540) - Boone, North Carolina, USA - MAY 21, 2003
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Complex, well-rounded aroma - pear, dark cherries, raisins, peppery spiciness, and rich malt. Ruby-orange-amber in color, thin wispy head. Flavor lacks some of the complexity of that aroma, but is very well-balanced between malt and spicy hop bitterness. Mouthfeel is smooth and full, with some slight warming in the belly, but overall the alcohol is well hidden. Quite a nice barley wine - the complex aroma and outstanding balance really make this one stand out.
Zach Diesel (906) - Sisters, Oregon, USA - MAY 19, 2003
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
very balanced fruity hop aroma, light ruby with a thin head, earthy hops up front then slightly sweet maltiness with a bitter and slight metallic finish, overall incredibly well balanced compared to west coast barleywines
PorterPounder (6987) - Tallahassee, Florida, USA - APR 29, 2003
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Very complex - different flavors encountered upon each sip. Initial aroma - Cherry Bubble Yum -believe it or not. Pour - light amber - but what I notice as I drip the last drops in to the glass are the way the drops bead up when they hit the liquid - does the alcohol make it do that? As it settles, the flavor dissipates in my opinion - initally I enjoyed the way the hops crept their way into the raisiny, molaosses-like maltiness - but it loses its luster after a while. Ending - aroma - sweet molasses. Still, a very good barley wine - but a tad overrated.