molassesfan (201), Raleigh, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 2/5 | 13/20 | Jun 4, 2007 06 bottle. Pours dark amber with with a small white head. Aroma of various berries and malt with subdued hops. Flavor is mostly hops with subdued berries and malt. Thick and syrupy. Dry alcohol finish. tytoanderso (1386), St. Louis Park, Minnesota, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 15/20 | Jun 1, 2007 Bottle. 12/29/11 batch. Pours deep red amber. Rich creamy brown/white head. Beautiful lacing. Quite sweet and rich malt on the nose. Toffee, caramel. Hit of bread (yeast). Just a tad boozy. Fairly creamy on the palate. Sweet malt at first then turning to an earthy (yeasty?) dryness. Finishes dry and mildly alcohol-y. Revisit ina few years. joe1510 (501), Illinois, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 | May 24, 2007 12oz. Bottle
$12.99 6-Pack
Binny’s Orland
Enjoy before 12/29/11
Old Horizontal poured a hazy burnt caramel(if that makes sense). A half finger head formed on the pour that quickly dropped to nothing but a small swirling island of white foam. When held to the light it glows ruby red. I see only a couple carbonation bubbles rising to the surface. This head eventually disappears completely. There is zero sign of any head after 1/4 of the glass is drank. The lack of head detracts from the overall impression.
Smell is a little underwhelming but what is there is juicy. A big aroma of grape bubblegum greets my nose upfront. This is mixed with some floral characteristics such as rose petals. There’s also somewhat of a tea like quality present. Graininess shows as this barleywine heads to room temp. Mild alcohol. Like I said, it smells juicy but there isn’t substance.
Flavor starts off with a strong graininess. The grape juice comes around mid palate but is much more subdued than in the aroma. A moderate hop bite shows up and finishes things off with a decent citric bitterness. Warming alcohol on the swallow. This is on the fence here between a 3.5 and 4. I’ll give it the benefit of the doubt.
Body is on the heavier side of medium with sluggish carbonation. Leaves a mild coating on the throat that goes nicely for the style. Slightly warming alcohol on the swallow. Nice.
Drinkability is actually pretty good for the high ABV. I could drink a couple in a sitting.
Not the best example of an American Barleywine I’ve had but it is an enjoyable brew. Fairly simple flavors but enjoyable none the less.
3/11/07 JLAudio (282), Crestwood, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 | May 21, 2007 Updated: Oct 22, 2007This barleywine poured a deep reddish/brown with little head...It dissipated quickly, sort of like a champaign. Hmmm...it actually wasn’t as good as I expected, from the reviews anyway. I feel as if this barleywine is a little too big, and the flavors had a hard time getting over the taste of alcohol. Not bad though, by any stretch of the immagination. It was still pleasant with the faint hints of plum, fig, and raisins. Honestly, not a bad value, if you like this style. dmac (1449), Toms River, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 13/20 | May 21, 2007 12 oz bottle. Poured a deep reddish/brown with a nice creamy off white head. Aroma was not nearly as sweet as I expect from this style but had some floral hops, alcohol and musty odor that lingered in the background. Flavor was dry for this style with LOTS of alcohol warming that almost overloads the palate. While it was still fairly cool and the alcohol was some what in check I could taste chocolate covered strawberries, spice, dark fruit and lots of malt. Maybe this one will improve with age. rotoguru (93), Fort Collins, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | May 19, 2007 Dark copper/red tone, good head that thins and laces glass. Fairly mild nose with light alcohol tone... harsh scotch and mild sour flavor, partly imparted by the hops but clearly imbedded alcohol. It was recommended to drink COLD and I would advise the same; it would probably tame the off-flavors and allow the flavor of the ale to show though. Wish I had taken that advice... SynergyXJ (506), Blacksburg, Virginia, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 | May 19, 2007 Bottle Dark brown pour with a very small head but still great lacing. Aroma of malts, caramel, grapes. Flavor is definitely stronger than the aroma, but follows the same characteristics. Very complex flavor profile, wonderful brew. redlight (1460), Winter Park, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | May 19, 2007 Smooth caramel malty aroma some hints of grapes and apples. Pours a rich amber. Malty, caramel and brown sugar, smooth with some spices, and alcohol. Would be a great winter warmer!
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