From the tradition started by the monks of St. Francis of Paula in 1634 comes this warming beer of rich heritage. A dark, rich lager of sublime complexity and character, St. Victorious is created from multiple German malts. Laborious decoction mashing yields the choicest elements of the malt. Long, cold aging mellows the strong temperament of this subtle beer. Celebrate the end of winter with a warming draft of St. Victorious Doppelbock!
fuchebu (146) - Croydon, Pennsylvania, USA - DEC 6, 2001
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Germany in Downingtown. This beer manages to acheive high alcohol while remaining very drinkable.
thealcoholic (104) - Hilbert, Wisconsin, USA - MAR 23, 2001
4.9 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
this is a good malt. not alot of hops in this beer it has just the right sweet to bitter ratio. definitly not for mullets
Gusler (2653) - Tucson, Arizona, USA - OCT 15, 2000
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
If theres something better than a bock, its a double bock. Big robust malty nose and a hop floral undertone and a big belly warming ABV. Quite strong and not meant for the average beer drinker. Need to by a batch and store.
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