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RATINGS: 441   WEIGHTED AVG: 3.52   SEASONAL: Spring   EST. CALORIES: 237   ABV: 7.9%
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COMMERCIAL DESCRIPTION
From the tradition started by the monks of St. Francis of Paula in 1634 comes this warming beer of rich heritage. A dark, rich lager of sublime complexity and character, St. Victorious is created from multiple German malts. Laborious decoction mashing yields the choicest elements of the malt. Long, cold aging mellows the strong temperament of this subtle beer. Celebrate the end of winter with a warming draft of St. Victorious Doppelbock!


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
urbnhautebourg (997) - Annapolis, Maryland, USA - APR 6, 2003
Growler bottled from tap. Striking clarity. Frankly quaffable double bock, with perhaps more hops than are often seen in examples of this style. All the malt you'd want. Thanks be to LiebeBier for lugging this back from Downingtown.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
chronictonic (472) - Oreland, Pennsylvania, USA - APR 5, 2003
yummmm - a bit thinner on the palate than I remember but still a kick ass Doppelbock. Sweet, malty yet with enough hops to not be overly syrupy. As someone else noted it was lacking a bit on aroma, but I might attribute that to the over chilled temp. it was served at where I had it.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ConiseurofBeer (242) - Downingtown, Pennsylvania, USA - APR 4, 2003
Sweet malt flavor, hides the alcohol perfectly. A very good Doppelbock.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
LiebeBier (808) - Annapolis, Maryland, USA - APR 4, 2003
Light brown color with slight tan head. This beer is ridiculously smooth for 8% ABV. Malty and rich. Only negative, not much aroma. Otherwise an outstanding beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - MAR 25, 2003
UPDATED: MAR 2, 2010 I’ve had celebrator and optimator, but this one is better IMO. Very deep amber red with very slight head, which left nice lacing on the glass. The smoothest and easiest to drink doppelbock. Lots of sweetness from the malts but has some hop balance to it. Lots of caramunich gives it its nice sweet maltiness and deep amber color. No harsh astringent flavors that can be found in some bocks. I was feeling the alcohol after a 20 oz glass.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gbzia (195) - Cedar Knolls, New Jersey, USA - SEP 8, 2002
Quite nice with good malt, a bit spicy and in control alcohol. Would like to see in a bottle.

3.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JFGrind (1834) - Glenside, Pennsylvania, USA - MAR 12, 2002
Holy macaroni! This is one ’big’ beer! Actually this bock is very drinkable despite the high alcohol content. Worth trying!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
obxdude10 (2022) - Limerick, Pennsylvania, USA - MAR 9, 2002
Smooth, very drinkable, nice malty flavor, great balance between sweet & too bitter

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
fuchebu (146) - Croydon, Pennsylvania, USA - DEC 6, 2001
Germany in Downingtown. This beer manages to acheive high alcohol while remaining very drinkable.

4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
thealcoholic (104) - Hilbert, Wisconsin, USA - MAR 23, 2001
this is a good malt. not alot of hops in this beer it has just the right sweet to bitter ratio. definitly not for mullets


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