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overall
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47
style
Serve in Tulip

bottled
common

on tap
common

Broad Distribution

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RATINGS: 367   WEIGHTED AVG: 3.3   SEASONAL: Spring   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
It’s a lively jazz rhythm, a vigorous sway, a change of view or even a roll in the proverbial hay. Now it also means the welcome jolt of joy you’ll experience upon your first sip of this session saison. Bracing, but benign, this Belgian style ale enlivens any experience with a spicy, aromatic start, citrus snap and fresh finish. Swing into spring with taste!


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wlajwl (4062) - Quad Cities, Iowa, USA - JUL 21, 2013
Aroma is yeast, lemons, citrus, spices and a slightly out of place mustiness. The flavor is lemons, citrus, spices, thick/sticky and a tart/tangy finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alobar (2876) - Lansdale, Pennsylvania, USA - JUL 21, 2013
Pours straw yellow with a creamy white head. Aroma of Belgian yeast, spice, and citrus. Pepper, yeast, and citrus flavor. Very nice. Clean dry finish.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
chinchill (2145) - South Carolina, USA - JUL 15, 2013
Undated 12 oz bottle into a Piraat tulip glass. A: Pours a slightly hazed golden color. The white head has moderate size and duration but leaves ample lacing on the glass. High carbonation by appearances (and feel). S: Plenty of lemon and other citrus with coriander and a background of grass, hops and wheat. Nice complexity for a 4.5% saison, albeit not very appealing. T- Notably tart and fruity with some lemon zest, coriander, banana, and vague spices. M- light bodied with crisp, high carbonation; dry finish. O- a flavorful Saison that is too spiced to serve as a session beer for some. Nice and reffreshig, nonetheless, on a hot summer day.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
ross (2100) - weddington, North Carolina, USA - JUL 14, 2013
Yellow colored pour with a white head. Smells yeasty, malty, and kind of citrusy. Pretty easy drinking - smooth, refreshing, served pretty cold - i couldnt image it being better as it gets warmer. Not a bad beer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
crossovert (7921) - Illinois, USA - JUL 7, 2013
Hazed pour. Lemony spice, breadcrust in the aroma. Flavor is vey citrusy, lemony, herbs, slight bitterness, peppery spice in the finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
devman171 (1051) - Annapolis, Maryland, USA - JUL 6, 2013
pours clear yellow gold with nice light white head. Aroma is citrus and spicy peppercorns. Taste is lighter on the spices than i would have expected, still has the hints of citrus and spice with a nice light bitter finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jcartamdg (2102) - Spring Hill, Florida, USA - JUL 5, 2013
Pours gold with a thin white head. Aroma of Belgian yeast, pepper and citrus. Taste is bitter, herbal with lots of pepper and some grapefruit. Nothing exciting but easy to drink and refreshing.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jhgrantjr (418) - Tennessee, USA - JUL 3, 2013
Poured from a bottle, yellow, good carbonation and good white head. Aroma of lemons, citrus, yeast, maybe grapefruit. Taste has a bite to it, not smooth. Not that good. I wouldn't drink it again. ---Rated via Beer Buddy for iPhone

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
JFGrind (1860) - Glenside, Pennsylvania, USA - JUL 2, 2013
White pillow foamy head, hazy golden yellow body. Floral aroma, earth, yeast and mild bitterness. At 4.5% alcohol, it’s a great session beer.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
nealblind (917) - Seattle, Alabama, USA - JUN 28, 2013
Yellow almost-clear pour some white head. Citrus grassy hop aromas, lemons yeast. Perfume flavors on the tongue, some funk, acidity fades to banana yeast then to very strong bitterness. Dry clean palate and mid body. A bit of a departure from the style definitely american. I wouldn’t session this as it is a bit too harshly citric and bitter.


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