Before Prohibition, thirst quenching lagers were firm and substantial, and enjoyed in huge volumes. This recipe incorporates yeast from the C. Schmidt Brewery of Philadelphia and a small portion of brewer's corn to recreate an 'industrial' lager of the turn of the century.
egajdzis (5695) - Pennsburg, Pennsylvania, USA - APR 8, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: APR 9, 2005 Poured a golden color with a small white head that left nice lacing on the glass. Aroma of grains, corn, and light citrus. Sweet corn taste, light citrus hoppiness, doughy as well.
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