sneagrams3 (1704), St. Louis, Missouri, USA Jul 16, 2007 Tasted 7/6/2007. 750ml bottle. Relatively clear with a dull amber hue. Floral aromas with a mild touch of red berries. Good fruity nose. Medium to full bodied with a nice burn. Cookie malt notes. Lively yet bitter effervescence. Nice citrus zest mixed with caramel malts. Subtle smokiness. Deep malt profile. Touch of graham crackers somewhere in the middle. Honey notes come out as it warms. Sticky finish with a lingering alcohol note. Subtle fruits. Apples and honetdews. But the burn is dominant. Big beer, big flavors. fakepurseninja (770), Washington, USA Jul 15, 2007 Rich, amber drink heavy on fruited malt and yeast. Lots of tart pear, cherry and plum fruit that is spiced up front. Sour with a strange banana peel finish. Very thick and sticky - should not have drank on a 100 degree day but Ive been staring at it too long in my fridge. nearbeer (1833), Knoxville, Tennessee, USA Jul 12, 2007 Updated: Nov 5, 2009Bottled April 19, 2007. Slightly murky, darkish copper body with a small, struggling-to-survive lacing above. Vinous aroma with brown sugar, raisins, bubblegum, and peppery spices. Flavor is brandywine, bubblegum and prickly hops and spices. Palate is medium-bodied; tends towards syrupy-thickness and creaminess, with lots of tingly alcohol warming on the end. Nice winter warmer that could probably be improved with a year or so of bottle aging, I just couldn’t wait that long. crizay (1050), Brook Park (was Tampa,FL), Ohio, USA Jul 11, 2007 Amber brown pour, small white head. Aroma candi sugars and dark fruits. Taste is the same very sugary, with dark fruits like plums and raisens coming through, almost barley-wine like with the dark fruitness. Very cloying syrupy mouthfeel and a big warming alcohol, this would be great for the winter. hapjydeuce (763), Del Mar, California, USA Jul 11, 2007 Bottled. Pours a rich reddish-brown color, almost like a darkened cognac. Minimal head. Immediate aroma of spiced caramel, yeast and plenty of sugary warming alcohol. I thought the flavor was pretty straightforward, not very complex at all. Lots of fruity sweetness, loaded with banana and raisin flavor. Slightly bitter finish, with a big alcohol nose on it. This is definitely one you have to drink slow, due to the near-overwhelming alcohol content. Finishes warm and smooth. BrewDad (2363), Olympia, Washington, USA Jul 10, 2007 22oz Bomber
A deep golden color with a thin head. This had a soft Belgium aroma. I expected more from this beer. One would think this ber will mellow with age if this mellows it will be lifeless in the future. Has some flavors butt hey where very light and not too the point of a strong. Semi sour and in my humble opinion will not age well. Hangover (764), Atlanta, USA Jul 8, 2007 Dark, cloudy copper pour with a thick and lasting tan head. Yeasty, dark fruit aroma with a big whiff of alcohol. Up front there is a yeasty creaminess which leads to a heavily spiced middle with some sweetness and banana. Cherry and plum towards the finish which was sweet and boozy. Warming to say the least. I think it’s well put together and the high abv almost forces you to take your time and enjoy it. Extra point for being my 500th! jimbowood (947), Athens, Georgia, USA Jul 7, 2007 Deep amber pour from the bottle. Tons of spices here. Nutmeg, clove, Belgian candy sugar, caramel flavors. Very sweet. Almost cloying, but nice. Give it some age I’d say.
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