oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 14/20 | Jun 8, 2006 Pours a hazy reddish brown. Aromas of hops, caramel malts, kind of medicinal. Flavor is to strong for me, big alcohol taste, malty with a funky yeasty taste. Lumpy (1802), Carrollton, Texas, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 17/20 | Jun 7, 2006 750 mL bottle. Ice tea hued body with a half inch of foamy beige bubbles. Nose is big sweet bBelgian with hints of yeast and floral notes. Taste-very sharp CO2, brown sugar, bready, green raisin, amber candi sugar, alcohol, and fruity. Reminds me very much of Uni’s Terrible. Spot on for the style. goldtwins (4079), Nesconset, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 | Jun 3, 2006 2003. Poured a clear orange color with a thin off-white head. Sweet candy aroma. Malty with alcohol notes. Sweet malty flavor with light fruit. Moslty sweet finish. Light bitterness on the finish. ross (1709), weddington, South Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jun 3, 2006 March 05 bottle. Pours out giant heads, not sure if it is beginning to get infected or if this is just the way the beer is supposed to pour. Body is lively with carbonation, almost like drinking a Unibroue beer. Smell is fruity and yeasty with it tasting very much the same. The 12% is no where to be found, it drinks like a 4% abv beer. The 12% is noticable once you slam it down and feel the buzz. A good beer, probably not something I would go out of my way to find, but if it was there I would get it. A pretty strong offering from Victory. eaglefan538 (2358), Wilmington, Delaware, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jun 3, 2006 Updated: Aug 29, 2009March ’05 Bottle: Holy honkin’ head, this one was a difficult pour. Only got 3 ounces or so into each of my and bfeld’s glasses before the head hit the brim on both. Repeated the process a few more times and had to leave 10oz or so in the bottle while we worked on the glasses. Aroma was nice, standard spicey and orange type aromas with some alcohol detectable. Flavor was much of the same with candy sugar and some hops also coming forth. The carbonation was high (must be if you can get that much head in 12%ABV) and may have overstimulated the taste buds. Each sip finished with a rather bitter lingering aftertaste and the overall flavor was a bit rough for the style. If you are holding one of these right now, put it away and age it for a good year or so. This one definitely needs to mellow a bit before I can get excited about it. Re-rate on Jan 06 bottle in Mar 06: Nothing changed except the head, which was much more tame. Missed color on the first sampling, this one was amber orange with some brownish colors. Re-rate, Aug 09: Strong sweet light fruits in the fore, peaches, apples, etc... Strong bread notes, strong yeast, some phenolic character with clovey elements. Bitterness all from the yeast. Alcohol noticeable. brentfeesh (1036), Gadsden, Alabama, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Jun 1, 2006 Sampled at Noogfest-2. Nice copper color with a very light haze. Sweet Belgian candy aroma with clove, marshmallow, and other spice. The flavor is similar with sweet Belgian spice (cinnamon and allspice), candy and bready yeast. Sticky, oily medium body. Fair. fordest (1954), Santee/San Diego, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 18/20 | May 30, 2006 750 ml bottle that was corked on March 29th of 05. I wish I had read that yesterday and I would have opened it on its one year birthday. Dark amber pour with a beautiful foamy head. Aromas of molassas, caramel, prune and other dark fruits. Flavors are very barely wine. Lots of malt. More Molassas, some banana, more dark fruits. Roastiness gives way to the alcohol that is present from the middle to the finish. Pretty darn good. decaturstevo (1980), decatur, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | May 29, 2006 A light hazed amber pour with a sweet aroma of malt and alcohol. A sweet malty flavor that completely coats your mouth with a sweet film that the 12% can’t cut out.
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