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Victory V12

Victory V12 - Belgian Strong Ale

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 Percentile 
96
overall
Brewed by Victory Brewing Company
Style: Belgian Strong Ale

Downingtown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6293.76/5.03.75/5.012%90.9Trappist glass, Tulip, Tumbler
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Commercial Description:
So simple in its creation, so magnificent in its maturity, this wonderful ale begins with Nature's most humble offerings, water, malted grains and hops. Our soulful yeast breathes life and depth into each brew. The steady hand of time orchestrates this alchemy into the splendid ale before you. Cheers!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 roder60 (1019), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Dec 28, 2005  
Pours a hazy golden color with a huge amount of froathy white head. Aroma is orangey, spicey, floral, and a bit yeasty. Flavor is sour and alcohol, fruity, yet sweet finish. Overall, i though this was good, but it lacked something that the grand cru had. Very similar to the grand cru, just not as complete. definitely lose something with the extra abv.


 Jine (889), Nutley, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Dec 28, 2005  
12.25.05 Merry Christmas. A very powerful belgian style ale. Got very excellent as it warmed. Somewhat syrupy with lots of fruit aromas and flavors. Solid. Made me hungry like the wolf.


 TipsyMcStager (900), Calgary, Alberta, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 27, 2005  
floral aroma with spicy yeast. Pours a cloudy orange, floaties, thin head. Sweetness and peppery up front, with a mild earthiness. Dry, with warming alcohol finish. Maybe it was the weed talking, but I wrote down that this tasted amazing!


 presario (2953), Calgary, Alberta, Canada
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Dec 27, 2005  
Nice head. Copper coloured. Belgian, alcohol and ruit aroma. Foamy light head. Light pepper flavour. Mild flavour-wise for a big beer. Dry, no finish except for the alcohol.


 JoshuaB (422), Detroit, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 24, 2005  
Dark mahogany, some nice speckling and some light white head. Nose is lots of fruity esters, along with generous sweet malts. Yeasty. Taste is pretty sweet upfront, light fruits combined with the sweet malts. There is an ever present yeast note that rounds out the beer with a slightly bitter finish. Could use a bit more complexity, but solid nonethless.


 SuIIy (1405), Jamaica Plain, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/105/514/20
Dec 24, 2005  
750ml bottle. (Forgot who I got this from via trade, I apologize and thank you) Pours a syrupy redish color with minimal white head. Nose is fruity, light hops, oranges. Taste is very sweet and syrupy, light hops here and there, some candied fruits, a smooth mouth feel with a light bitter finish.


 Nejhleader (924), Lemoyne, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/56/104/516/20
Dec 16, 2005  
A golden orange colour, a bit cloudy, good carbonation, exactly what an ale should look like. Frothy cream head. Has a sweet matlty/hoppy aroma if that is possible. Alcohol is slightly detectable. Bit of a dry and bitter finish. Has a taste I can’t really define, but it is okay, not the best taste. Overall pretty good stuff.


 Magjayran (1379), Durham, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 14, 2005  
Bottled March 29, 2005. Poured into a Corsendonkey Punch glass. Clear effervescent and reddish orange. Thick and lasting white head on top. Candied fruits, caramel, plum, and a dose of alcohol aroma. Extremely sweet flavor with orange peel, honey, plum, light spice, and an alcohol finish. Mouthfeel is thick and chewy with good carbonation but not so much that the mouthfeel is rough or rocky. This beer is an asskicker and I’d like to drink an aged one someday.



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