Copper color with some floaties going on. Aroma is the caramelizing of sugar as you heat it in a stovepan. Flavor is quite peppery and a mildly annoying hop presence. It all turns out all right though. Finishes dry. Okay beer.

It’s alright. Malt is rather sweet and sugary-decent. Too much alcohol. Rather harsh. Finishes remarkably dry. Pepper. Lighter fruits.

Dark amber pour, with a lively lingering white head. Aroma is burnt sugar sweet, malt, and strawberries. Flavor is berries, alcohol, pepper and caramel. Pretty intense stuff. The mouthfeel is the standout here - full bodied, yet crisp and clean. Solid overall.

Pours a dark amber with a large cola-like head. Fruity spicy yeasty aroma with a bit of alcohol and slight raspberry. Interesting play on Belgian flavors, yeasty with malt that is toasted, slightly burnt and a bit sour, with this unique hard-candy understated sweetness. Burnt toast and raspberry hard-candy finish with some lasting bitter yeast. This stuff is so odd and yea it does remind me a bit of a triple. Very light sticky body with abrasive carbonation. So strange... almost like a "Belgian" ESB or maybe Southern Comfort diluted with Rolling Rock, yup, thats it.

crisp hop aroma, clear citrus note. Pours a sightly hazy amber brown, with a nice tan head. Well carbonated. Delicious balance of sweet & bitter. Has a nice caramel finish leaves the mouth with velvety feeling. This is a powerful beer that will pleasantly surprise with its balance and flavour.