mcberko (10049) - Vancouver, British Columbia, CANADA - APR 5, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
12 oz. bottle, pours dark reddish brown (almost black) with a medium beige head. Aroma of roasted malts and spicy hops, pretty typical of the style. Flavour profile is robust - begins with deeply roasted malt notes (beautifully done), with the intensity of the hops weighing toward the middle, creating a wonderfully balanced finish of roasted notes and spicy hops with a slight bitterness. A delicious concoction here.
Sammy (9823) - Toronto, Ontario, CANADA - JAN 25, 2009
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at Coles rare beer fest, a Black IPA. A sub-style I like, exceeding on this day the Phillips I have enjoyed from British Columbia. Its black, a west coast IPA with some shwartzbeer character. Lots of lace. C-hop in aroma not over the top.Above verage mouthfeel.
Dogbrick (9813) - Columbus, Ohio, USA - JAN 12, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On draught at Gallo’s Tap Room. The beer pours a clear dark brown color with ruby highlights. Medium beige head that fizzes away steadily. Partial rings of lacing on the glass. Aroma of roasted malt and piney hops. Medium body with a roasty character and flavors of grassy hops pine, honey and malt. The finish is sweet up front and leaves a hoppy aftertaste. Above average overall.
crossovert (9733) - Illinois, USA - SEP 15, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Really nothing special. More of a brown IPa and that means I should like it but the pervasive malt just kills it.
GT2 (9410) - Oceanside, California, USA - OCT 29, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
355 mL. This is awesome! Pours a dark, clear amber with a thin beige cap that has okay retentions and leaves some spotty lacing. Huge piney hop aroma with rye toast, black pepper, toffee, caramel, burnt sugar. Taste is a lot like Arrogant Bastard- huge piney and resiny hops but there is a nice heavy rye malt backing that is spicy and a bit alcoholic. Chewy, syrupy mouthfeel. This is like having a dark DIPA. Really awesome. Gotta drink it fresh though.
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - JAN 7, 2009
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Cask at David Copperfields. Creamy brown beer with a thick tan head. Aroma is quite hoppy and herbal. Spicy with a soft cocoa base and a bit of orange peel. Very bright and hop-laden. Spicy and herbal with a lot of pithy resinous bitterness and a kiss of smokiness as well. Warming intensifies the zesty hoppiness and a spiciness. Sticky resinous finish. A hit of cocoa and light caramel gives the malts a bit of intrigue. Pretty interesting.
DrSilverworm (8869) - Cincinnati, Ohio, USA - JUL 17, 2011
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
12oz bottle. Very dark brown-red appearance, minimal head. Very roasty aroma, like a stout almost, but without the creaminess. It has a very crisp, lightly carbonated body, and the roastiness persists in force throughout the aftertaste. I’d expect this kind of flavor to result from an imbalance of malt, but that’s not the case with the brew. It’s hop notes are just noticable enough from behind their roasty veils to make this beer the definitive Black IPA (amongst the two that I’ve sampled so far, anyway)
jercraigs (8794) - Toronto, Ontario, CANADA - JAN 28, 2009
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
2009-01-24. Dark brown body with a modest beige head. (3+) Very green hop aroma, like fresh hop pellets. Lovely. (8+) Flavour has a fresh hop character up front, some dark malt in the middle, moderate bitterness throughout, lingering green hops in the aftertaste. (8+) Smooth average plus palate. Nice! Hit the right buttons at the right time. Tap at Coles Rare Beer Fest, Buffalo
arminjewell (8752) - East Lansing, Michigan, USA - FEB 28, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours dark brownish black with off white head, aroma has big pine notes to compliment the chocolate and roast present. Taste is simple, but delicious with notes of pine, some resin and citrus leading into sweet caramel, chocolate, finishing roasted and bitter.
3fourths (8699) - Boulder, Colorado, USA - FEB 20, 2010
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
clear rust, quickly dying head. dirty nose of whats left of the chalky, dry egg whites, hardened bath soap yeast; dried grass/hay/leather tinged hops. rough malt, caustic and messy bitterness. this one didn’t last long before meeting the drain.