Brewed by Brouwerij Huyghe
Style: Belgian Ale
Melle, Belgium


on tap

Broad Distribution

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RATINGS: 111   WEIGHTED AVG: 3.11   EST. CALORIES: 210   ABV: 7%
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Brewed according to the ancient abbey recipes. A beer brewed with love, is drunk in the right mind.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Choos (643) - Taylors Hill, AUSTRALIA - MAY 21, 2004
Aroma was licorice, malt and lightly spicey hops. Appearance is dark brown with a hint of red, slightly cloudy with a smallish head. Flavour was quite like a Delirium Tremens mixed with licorice and carbon. Way too much carbonation. Quite disapointing.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - MAY 2, 2004
This has a good looking copper tinge with cream brulee head. There is a small nose with some banana and muscatel grape prsence. This beer starts as over carboated which needs to be left to settle for a while. There is a degree of candi sugar present but there is some problem overall with this beer. I think it could have achieved a lot mosre than it does but with a touch of astringency and over dryness it falls short on a few counts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sayravai (4673) - Helsinki, FINLAND - APR 11, 2004
Very dark, clear, red/amber color with medium, off-white head. Quite mild, caramel-malty aroma with clear anise/licorice hints. Malty, slightly alcoholic and sweet, red-wineous flavor. Medium to full-bodied palate with quite well-balanced (though a bit on the high side) carbonation. An easily drinkable, sweetish and quite full-bodied dubbel.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
mullet (849) - Melbourne, AUSTRALIA - MAR 9, 2004
Quite dark, decent head. Typical Huyghe aroma with some dirt and a touch of vomit. Very thin, lacking much flavour (though there was a little bit more there at room temp). No malt, a bit of alcohol. Pretty ordinary.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
SilkTork (5275) - Rochester, Kent, United Kingdom, Kent, ENGLAND - DEC 28, 2003
Bottle Conditioned. BBE Oct 2004. Dark and malty. Licorice. Chocolate. Some woody notes which are close to oxidisation flavours. Some light sparkle. Drinkable and pleasant, but nothing outstanding. The alcohol begins to make itself felt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Trappistenbier (51) - BELGIUM - MAY 12, 2003
Brewed by Huyghe ! Very malt bitter taste which could come close to Stout. Very dark clear color. Foamhead is longlasting and covers the beer completely till the end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rauchbier (3634) - Isle Of Beer, Lincolnshire, ENGLAND - FEB 18, 2003
Made by Huyghe. Bottle conditioned. Ruby red-brown, thin off white head and good condition. Like an alcoholic version of those fizzy malt drinks they have on the continent. Powerful malt extract nose with peppery licorice and alcohol. Fruity in the mouth with a little too much sweetness and a roast barley note noticable only in the chalky finish. Like they just added some extra malt extract from a homebrew shop to one of their beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Kåstå (1273) - Mol, BELGIUM - DEC 26, 2002
amber coloured beer with a big, light brown aroma. Malty, slightly sour aroma and taste. There is a bit of burned caramel side taste. Neutral finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
fiulijn (15217) - Vancouver, British Columbia, CANADA - SEP 16, 2002
Brewed by Huyghe
Chestnut brown, cloudy. Malt aroma, caramel. Dry in the front, malty, but even a bit astringent. Enough bitterness to balance the malt, but the final is not enough strong and aromatic.
Should be described as Dubbel, dryer than the average, pretty strong but missing a good character.

   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
duff (5484) - Copenhagen, DENMARK - JUN 1, 2002
UPDATED: APR 3, 2004 Ack! yeasty and alcoholic aroma was quite hard to get past in the first place, too much sweetness and alcohol, jeeeeeeeeeeeesus, what a pile of shit.

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