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Brewed by Brouwerij Huyghe
Style: Belgian Ale
Melle, Belgium

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 113   WEIGHTED AVG: 3.12   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brewed according to the ancient abbey recipes. A beer brewed with love, is drunk in the right mind.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bart (2938) - Brussels, BELGIUM - SEP 23, 2005
Dark brown-red colour, average head. aroma is heavy roasted, but at the same time something fresh-fruity. Palate is full and soft, creamy. Finish is that "burned" taste, just enough bitterness and a touch of alcohol. I love it.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 8/20
omhper (20759) - Tyresö, SWEDEN - SEP 1, 2005
Bottled. Ruby colour, no head. Aroma of canned pineapple and cheap white wine. Sweet and sharp with medium body. Hard and metallic, perhaps some red berries. Flavourwise OK, but I’ve never before encountered a beer with such disastrously sharp mouthfeel.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
madsberg (10611) - Søborg, DENMARK - AUG 5, 2005
Bottled: Amber coloured. Clear. Brown head. Fruit, alcohol and caramel in this beer. Is quite yeasty. End on a alcholnote.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Dixen (1465) - Flagstaff, Arizona, USA - JUL 27, 2005
Swwet nose, with some dark fruits, and hints of alcohol. Dark brown body, small off-white head. Yeast flavor, with some sweetness and some metal, alcohol in the end.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (22911) - Frederiksberg, DENMARK - JUL 25, 2005
UPDATED: MAY 14, 2010 Bottle at home. Hazy orange brown coloured with a small off-white head. Sweet aroma of fruits, caramel, spices and burnt sugar. Sweet flavour of fruits and caramel with notes of spices, alcoholc and burnt sugar. Sweet finish.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Hildigöltur (5103) - København, DENMARK - JUL 25, 2005
Bottled. Dark amber coloured. Fruity and yeasty aroma. Very sweet flavour with fruity notes and a touch of coffee in the finish. Rather thin.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
TBone (13718) - Pori, FINLAND - JUL 1, 2005
Bottled (BBE 10/2007)
Dark ruby, good tanned head. Sharp anise/metallic aroma, a bit roast and a bit plums. Carbonated, hard mouthfeel. Quite thin palate, roast, chocolate, evident alcohol, a bit toffee and raisins. Bitterish-sweetish aftertaste, some hops lingering. A bit rough and unbalanced but drinkable.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25074) - Frederiksberg, DENMARK - MAY 20, 2005
(Bottle 33 cl) Dark indeed with an almost flat appearance, the CO2 is very low. Lightly sweetish with a lovely almost chocolatey aroma. Soft body with a very discreet hoppiness in the palate. An excellent abbey beer. My version was the original from Vieille Villers in Puurs. Now this is brewed by Huyghe. 080194

3.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
dortmunder (961) - Herdecke, GERMANY - MAR 6, 2005
Bottled. Dark brown colour with a reddish tinge. Huge, frothy and thick head. Vineous aroma with notes of molasses, blackcurrant and an underlying malty sweetness. Vineous taste. Toasted malt, coffee and hints of dark fruits. Slightly vineous, alcoholic and bitter-chocolatey finish. Bitterness lasts quite a while, and turns a bit into medicine bitterness. Mediumbodied with a somewhat creamy texture. This beer is good in all the subcategories, but unfortunately some of its features don´t work together that well. Still, I found it to be a bit underrated, here. From all the Belgian style beers I´ve had, this one was the one leaning most to porter or stout styles, due to its bitter finish and coffee and chocolate notes.

1.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
highlandlad (1434) - Blue Mountains, AUSTRALIA - FEB 10, 2005
Sampled this Belgian old brown ale at Australian summer room temperature and found it thin and astringent. Judging by the ratings here, it benefits enormously from being chilled! It poured a teak colour with a small short-lived head. The nose is rich and tarry. Molasses and peppery alcohol. The body is too thin for the style and the alcohol too prominent. Nasty cloying spices and sour vinegary notes in the finish. (Bottle)


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